Puree all of the above in a food processor.
Pour onto a cookie sheet lined with aluminum foil which has been oiled.
Mixture will be thick.
Press flat and even.
Bake at 350 degrees for 20 minutes.
Brownies are done when the pink is gone.
Do not over bake or the brownies will crumble.
Recipe may be doubled.
You can also use fresh garlic instead of the garlic powder, and/or add parsley flakes for color.
Lightly oil a brain-shaped gelatin mold.
Stir
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
iscard or use in another recipe Cut the duck meat into
Into a purchased jello brain mold, layer your shrimp in,
our the mixture in the brain mold, stopping about 1/4
Pour schnapps into a shot glass.
Very gently pour Irish cream liqueur over the schnapps. Wait until the Irish cream liqueur begins to clump and 'curdle' to look like a brain, just a few moments.
Gently pour a tiny amount of grenadine 'blood' over the brain.
Watch your guests gag over the look of one of the nastiest-looking Halloween drinks around. But they are yummy!
Wash tripe tripe and calf's feet thoroughly under running
After scrubbing the calf's head well rinse it
Mix flour and peppers together in an unused, clean trash bag.
Add calf fries; shake thoroughly.
Divide into batches.
Drop calf fries in a turkey fryer heated to 350 degrees and cook until golden brown.
While cleaning, mixing, and cooking, sample the beer frequently to make sure it doesn't go bad.
Place all ingredients except eggs in a large kettle; bring to boiling point and simmer for 6 hours.
Strain through a sieve; remove meat from bones and brains from head.
When cold, cut the meat and brains into small pieces.
Remove fat from broth and let the strained liquid stand in the refrigerator until completely cooled (the broth should turn into a firm jelly).
Place over heat and melt slowly.
Bring to the boiling point and boil hard for 15 minutes.
Remove from heat and strain through a cheesecloth; do not squeeze as the ...
Put the liver, anchovies, suet & onion through a meat chopper at least 3 times or use a food processor.
The mixture should be quite fine in the texture. Mix in the flour, cream, eggs, salt, pepper & allspice.
Spoon the mixture into a buttered loaf pan.
Put it in a pan of water and bake in a 350F oven for an hour.
If the pate is browning too quickly place a piece of foil loosely over it. To serve, unmold the pate.
Serve with fried mushrooms, bacon bits, and [b][Danish White Cucumber Pickles][/recipe] and Danish rye bread.
Place sliced bananas and strawberries into the jar of a blender.
Puree fruit mixtures.
Pour mixture into popsicle molds and freeze until solid.
Unmold and lick until you get a brain freeze!
Melt the chocolate in a saucepan, then melt marshmallows, then melt peanut butter, and mix in the rice krispies.
Roll into little balls (put water on hands to help prevent sticking) and put it on a pineapple triangle (of fresh pinapple or canned) on top of a graham wafer.
Serve immediately. Enjoy!
It should look like a brain!
Cook the potatoes in boiling, salted water for 15-20 mins until tender. Meanwhile, drizzle the apple with lemon juice. Coat the onion rings in flour and tap off the excess. Coat the liver in flour and tap off the excess.
Heat the sunflower oil in a large frying pan, add the liver and fry for 3-4 mins, turning. Season then remove from the pan and keep warm. Add 1 tbsp butter to the pan, followed by the apple and onion slices and fry for 4-5 mins until golden. Stir in the thyme leaves.
Drain the potatoes then mash with the milk and 1 tbsp ...
Coat liver in mixture of flour, salt and pepper.
Set aside. Saute onion in butter until tender.
Add liver and brown lightly on both sides.
Dissolve bouillon in boiling water.
Add mushrooms, bouillon, wine and basil.
Cover and simmer 15
minutes or until liver is tender.
Serves 4.