alt pepper.
Dry the calamari steak and dip into the mixture
rea.
Pre-pare calamari:
Cut Calamari into strips and coat
o manually and dredge the steak in flour. Then pour flour
Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.
Clean the calamari and cut the bodies into
Slice the calamari tubes open so they can
ree to use your own recipe or store bought, we just
Lay strips of Monterey Jack cheese, green chiles and red chiles in the center of each Grande Calamari fillet.
Roll steak into a tube shape, securing with toothpicks or string.
Dip into egg, then dredge through breading.
Heat oil to 350\u00b0.
Deep fry until golden brown, approximately 4 minutes.
Pat off excess oil with paper towels and serve hot.
Heat balsamic till reduced to a syrup.
Set aside.
Combine the flour, cumin, chili powder, garlic powder, paprika, pepper and salt in a shallow bowl.
Heat the oil in a large skillet.
When it is very hot, dredge the calamari in the flour mixture, shake off any excess then dip into egg then flour again and fry in the oil in batches until light-brown and crispy.
Drain on paper towels.
Season with salt.
Place on a platter and drizzle with balsamic syrup.
Serve with Remoulade Sauce (Recipe #87124).
n high heat.
Defrost calamari and rinse under cold running
d garlic together. Stuff the calamari with the mixture until full
ith baking paper.
Cut calamari into 1 cm thick rings
he tentacles and clean the calamari, leaving the bodies whole. Set
Combine calamari, serrano pepper, Fresno pepper, lime
Cut calamari tubes into 1/4-inch
he long body of the calamari, if not done already. Slice
For the Calamari Stew: Warm the olive oil
175 degrees C). Rinse the calamari tubes and pat dry.
teamer basket with all the calamari in it inside the pot
hake the crumbs onto the calamari.
Beat the egg and