For the tea:.
Place water in a
ontainer/well the tea bags go in Put tea bags on top
Mix water and teabags in a large pot.
Cover, cook at medium heat.
As soon as it comes to a boil, time it, and boil 8 minutes. Remove from stove immediately.
Strain at once, let cool and use as base for pearl tea drinks.
hen reduce heat and simmer for 40 mins. Let cool then
elly (lavender and black tea in particular need to be
nd 1 1/2-inches high. Place on lightly oiled baking
If making and serving the cakes at once, preheat oven to
high.
ADD 12 Pomegranate Pizzazz tea bags, 6 spearmint tea bags
iddle shelf of the oven for 45-50 minutes, or until
br>Make 2 crab cakes and refrigerate for 30 minutes.
Melt
Crab Cakes:
Combine mayo, green onions,
f jam).
Bake the cakes for 15 to 18 minutes, until
ombine the mint and green tea and sugar in the teapot
he heat. Cool the syrup for 20 mins.
Meanwhile, beat
he cake pan. Bake the cakes for 10-12 mins. Leave the
br>To prepare the crab cakes, melt 1 tablespoon of butter
Cream butter, add sugar and remaining ingredients.
Roll into small balls, and place on cookie sheet.
Bake in 325 F oven for 30 minutes.
Roll balls into powdered sugar when hot, and again when cool.
Note: These cookies taste best when thoroughly cooled (ie best served the next day--if you can wait!).
br>
7. Bake the cakes for 10 to 12 minutes, just
Fill your pot comfortably with enough water, turn to medium heat, add tea bags, and bring to boil.
Once it has come to a boil, remove from heat and let steep for a couple of minutes.
Remove bags from water, pour tea in pitcher, add sugar, and stir until dissolved.
Fill gallon pitcher the remaining way with cold water and stir.
Enjoy!
ower the heat and simmer for about 10 minutes, until the