. To cook the fish cakes, heat 2 tablespoons of groundnut
ure to check the meat for any hard and sharp cartilage
oles; smooth surfaces.
Bake for 25 mins, or until a
bout 1 1/4 cups. For the best results, make this
ngreased cake pan.
Bake for 20 minutes until fish is
n a plate and refrigerate for 1 hour.
In the
he rice paper on it for about five minutes.
Check
he heat. Cool the syrup for 20 mins.
Meanwhile, beat
he cake pan. Bake the cakes for 10-12 mins. Leave the
br>To prepare the crab cakes, melt 1 tablespoon of butter
one of the crab cakes touch. To \"set\" cakes, cover with plastic
Preheat oven to 350 degrees F. Chop up the egg whites and mix with all the other ingredients, including the water from the tuna.
Press into a ball, then flatten the dough onto a greased cookie sheet.
Cut the dough into bite-size pieces for cats. Bake for 20 minutes; cool slightly.
Your cat will like these best served warm.
br>
7. Bake the cakes for 10 to 12 minutes, just
ower the heat and simmer for about 10 minutes, until the
n lightly salted boiling water for 15-20 mins, until tender
Crab Cakes:
Combine mayo, green onions,
Cook the rice in a large saucepan of water, following the package instructions. Drain and cool.
Transfer the rice to a large bowl with the remaining ingredients and half of the crumbs. Season to taste and mix well.
Shape the mixture into 8 even-sized patties. Coat in the remaining crumbs and allow to chill for 15 mins.
Heat the oil in a large skillet over medium heat. Cook the fish cakes for 2-3 mins each side, until golden and crisp. Drain on a paper towels. Serve with salad and sauce.
exture and lightness of funnel cakes and is a step that
at and cook the fish for five minutes a side (10
Sift the flour and baking powder together. Stir in the mashed potato, butter and chives. Season to taste. Using wet hands, shape dough into a ball and then flatten the ball into a disc about 7 inches across. Cut into 8 wedges.
Melt a little butter in a frying pan or griddle pan. Cook the potato cakes for about 4 mins on each side. Serve with grilled tomatoes and fried mushrooms.