CAKE:.
Prepare cake mix according to package directions
f a 8-inch-square cake pan with parchment. Divide pound
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
ack.
Serve cake with Coconut-Pecan Sauce.
Coconut-Pecan Sauce:.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
he cocoa powder. Stir the coconut into the remaining batter.
For the cake:.
Line 3 (9-inch)
9 inch cake pans.
Mix together cake mix, coconut milk and egg
dd the 1/2 cup coconut and sweet potato and mix
Grease deep 9-inch round cake pan; line bottom with parchment
Mix cake mix according to recipe on box (or use your favorite yellow scratch cake recipe).
Put in 2 cake pans and bake according to directions.
Slice each layer with thread.
Mix 1 package coconut, sour cream, Cool Whip and sugar.
Put between layers, on sides and on top.
Sprinkle with 1 package coconut.
Prepare cake mix and bake in 13 x 9-inch baking pan according to package directions. Cool in pan 10 mins. Remove from pan; completely on wire rack. Place cake on a platter.
Tint frosting with green food color. Spread on top and sides of cake.
Combine coconut and 1 tsp food color in a plastic resealable bag. Shake vigorously until well coated. Sprinkle top of cake with coconut. Arrange toys for picnic as shown.
ottoms of 3 (9\") round cake pans, and line with wax
Make up cake as directed on box.
Bake as directed in 9 x 13-inch pan.
Break cake in small pieces.
Layer cake, pudding, Cool Whip, pineapple, cocktail, cherries, coconut, strawberries and nuts, then start again and again end with Cool Whip and coconut.
Make up and serve right away or no longer than 3 to 4 hours.
(May get soggy.)
Make cake recipe as directed, add 1/4
1. For the cake: Preheat oven to 350\u00b0.
Grease an 8 inch round cake pan and line the base