Scratch: Grease and flour bottoms of 2 (9\") layer cake pans. Mix first
op. This is a difficult cake to test for doneness because
Make cake as directions indicate or make a cake from scratch. Let cake cool; punch holes in top and spoon pineapple over cake (juice and all).
Spread icing (recipe following) over pineapple.
r 10 minutes before removing from pan to a wire rack
lice
crosswise
from top of cake and set aside. Cut
inutes. REMOVE from oven; TURN
Cake:
Heat oven to 375\
mong two 9 inch sprayed cake pans and bake for 30
lour two 9 inch round cake pans.
In a large
lour two 9 inch round cake pans.
In a large
ay make the angel food cake from scratch, if desired.
Transfer about
ore difficult to unmold the cake.
Toast pistachios in a
ntil cooled. I place the cake upside down ontop of a
f the whites into the cake batter to lighten it. Fold
Prepare yellow cake mix by directions on box or you can make your favorite yellow cake from scratch.
You will need 3 layers.
utter two round 9 inch cake pans, line bottom with parchment
Mix and cook cake by the recipe on the box.
Use a 9 x 13-inch pan.
Cool and make holes all over the top.
Mix cream coconut and condensed milk; pour over cake that has the holes in it.
Put a large container of Cool Whip on top.
Sprinkle with coconut.
Keep refrigerated.
It also freezes well.
bout 15 minutes.
Remove cake from pan, and finish cooling on
ogether the all-purpose flour, cake flour, and salt into a
Golden Yellow Cake Mix' from Trader Joe's