chopstick.
While the cake is baking prepare the
In an electric mixer bowl, mix together cake mix, instant pudding, oil and water.
Add eggs, one at a time, beating after each.
Stir in sour cream, chocolate chips, pecans, grated chocolate and coconut.
Bake at 350\u00b0 in well-greased Bundt or tube pan for about 55 minutes or until testing pick comes out clean.
bowl mix together the cake mix, oil and eggs. Do
omed plastic lid.
Beat cake mix with water, eggs, and
br>Stir (by hand) dry cake mix, oil and eggs in
Bake cake on cookie sheet for 15 minutes or until done.
(Cake will be thin.)
Mix together until fluffy and smooth 1 small box instant vanilla pudding, 1 cup milk, 8 ounce package softened cream cheese and 8 ounce package Cool Whip.
Top cake with mixture.
Add chopped walnuts, cherries and pineapple.
Rich and delicious.
Keep cool until serving.
Mix cake mix and pudding together with your hands.
Add other ingredients and mix well.
Roll into balls and place on cookie sheet.
Press down slightly with hand.
Bake at 350\u00b0 for 12 minutes.
Mix ingredients together and drop by teaspoon into powdered sugar.
Roll in ball and put on greased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes or until brown.
(May add nuts or chocolate chips to cookie mixture if desired.)
poon onto 2 un-greased cookie sheets (allow some space in
Bake cake on cookie sheet.
While cake bakes, simmer sugar and pineapple.
After cake is done, punch holes and pour on the pineapple and sugar.
Chill.
Make pudding and add coconut.
Pour over cake.
Top with Cool Whip, then the pecans.
Bake cake on cookie sheet for about 20 minutes or until done. Cool cake.
Soften peanut butter in microwave and spread over cake.
Set cake in refrigerator until cold, then melt chocolate in microwave and add teaspoon of Crisco to chocolate.
Stir well. Spread chocolate over cold cake.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Bake cake on cookie sheet with sides for 20 to 25 minutes. Cool cake.
Spread pineapple on top of cake.
Beat pudding with milk and cream cheese.
Spread on top of pineapple.
Spread Cool Whip on top of pudding.
Sprinkle with coconut.
mooth and spreadable.
Frost cake with cheese mixture.
Cover
Bake cake in cookie sheet with 1-inch sides, greased and floured 15 to 20 minutes.
Prepare cake mixes and bake according to
CAKE:
Almond Cake, 1 1/2 recipes,
Pink, green, and yellow
ust with flour.
Mix cake mix, water, oil, and eggs
m) one deep 9x13 rectangular cake pan. I would suggest
evel top of cake. Invert and split cake horizontally into three layers