Peanut Butter Tandy Cake - cooking recipe

Ingredients

1 box yellow cake mix
peanut butter
2 large chocolate bars
1 tsp. Crisco

Preparation

Bake cake on cookie sheet for about 20 minutes or until done. Cool cake.
Soften peanut butter in microwave and spread over cake.
Set cake in refrigerator until cold, then melt chocolate in microwave and add teaspoon of Crisco to chocolate.
Stir well. Spread chocolate over cold cake.