For Chicken Cacciatore:.
Bake chicken in a
Chicken Cacciatore:
Slice mushrooms and onion,
ork and green pepper.
Cacciatore: Heat 2 Tbl oil and
armesan cheese.
Serve Chicken Cacciatore over the Angel hair Aglio
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Brown chicken pieces in margarine and garlic powder.
Sprinkle with Italian herbs.
Cover and simmer 40 to 50 minutes until tender.
Prepare Cacciatore Sauce according to recipe.
Serve hot sauce over chicken, accompanied by rice or noodles.
Makes 5 servings.
Note: I made this recipe on 9th of May 1998
For the cacciatore, heat the oil in a
In a large skillet over medium heat, saute green pepper, onion and garlic in 1 tablespoon olive oil until tender.
Remove; set aside.
In same skillet, heat remaining oil and brown chicken on both sides; drain fat.
Return vegetables to skillet.
Add pasta sauce, olives, basil, salt, oregano and pepper.
Heat to boiling. Cover; simmer gently over low heat for 20 minutes or until chicken is thoroughly cooked.
Serve chicken and pasta topped with sauce.
Coat chicken pieces with flour.
In 12-inch skillet, heat oil; brown chicken on both sides.
Remove from heat.
reparation Time: 30 minutes
Recipe Origin: United States.
Heat oil on med. high heat. Add onions and saute until translucent.
Add chicken and brown about 10 minutes; drain. Season to taste with salt and pepper, if desired.
Add spaghetti sauce; cover and cook over medium heat for 20 minutes. Add mushrooms or green peppers (if desired), cover and cook 5 minutes or until chicken is done. Serve with pasta or rice, if desired.
n olives.
Serve chicken cacciatore over the polenta. Garnish with
arsley.
Top the chicken cacciatore with additional parsley and serve
etween serving bowls. Top with cacciatore sauce, gremolata and Parmesan.
or 5 mins. Scatter the cacciatore with the reserved rosemary tips