Mix all thit nuong ingredients together. Refrigerate and marinate
ermicelli in bowls with nem nuong (pork patties), fresh herbs, pickled
eef; cover and marinate in da gravy overnight.
Reheat the
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
either you follow the original recipe and leave the chicken breasts
To marinate fish, in a medium bowl, combine the oil, ginger, garlic, shallots, fish sauce, soy sauce, and sugar. Stir to dissolve the sugar and mix everything well. Place the salmon fillets in the bowl and turn to coat with the marinade. Cover and set aside for 20 to 30 minutes, or cover and refreigerate for up to 1 day.
To prepare the sauce, combine all the ingredients in a small bowl(last 6 ingredients on the list above).
Stir to dissovle the sugar and mix everything well. Place on the serving platter you will use for the fish.
To ...
Spread each piece of bread with approximately 2 tablespoons cream cheese, follow with the relish. Then on one slice of bread alternate the Jarlsberg and ham, top with sprouts (now is the time for sunflower seeds if you are using them) and the other slice of cream cheese and relish bread. Try not to \"mush\" it down.
This easily serves 2 for lunch.
It is sort of a copycat from the long gone Perfect Recipe at Stanford Shopping Center in Palo Alto, CA.
want to go with da Vinci syrup you can make
If you cannot make flour tortilla, buy fat ones...like Mission brand...then you mix da ground pork, fresh ground ginger, teriyaki sauce, brown sugar and whatever else you like till you get one thick sauce.
Add a couple a eggs to make 'em stick.
Spread on tortilla.
T'row in some ham and pineapple.
Grate water chestnut or jicama and cheese on da top.
Bake in oven 20 or 30 or 40 minutes...till meat is done.
ostco* This cheese MAKES the recipe, so do not skimp out
poon and discard. Slice into ca 1/2 cm / 1/5
In a heatproof bowl, soak 1/2 of the mushrooms in boiling water for 30 minutes.
Drain through a fine sieve, reserving liquid.
Pat mushrooms dry with paper towel and chop finely and SET ASIDE for step #8.
In a skillet heat 1 tbsp Virgin Coconut Oil over medium heat.
Add fresh mushrooms, cook (stirring until they lose their liquid)and transfer to crock pot.
In same pan, melt remaining 3 tablespoons Virgin Coconut Oil.
Add onions and cook, stirring until softened.
Add reserved mushrooms, garlic, thyme, salt and peppercorns ...
Fill a tall glass with ice cubes.
In another glass, pour in the sweetened condensed milk. Pour the coffee over the back of a spoon into the same glass, to create a layer effect between the milk and coffee.
Present the Cafe Sua Da by serving the coffee with condensed milk, the tall glass of ice and a spoon.
Mix well and pour over the ice.
br>- Add THREE drops of Da'Bomb to the meat and
xtract, almond extract, cream and Da Vinci simple syrup together and
ow speed add in the Da Vinci syrup. it will look