an use your favorite caramel recipe or store-bought caramel. If using rum
he pan so that the caramel doesn't burn. Stirring forms
teco #230) with the cooled Recipe #479020.
Fill the donuts
or 10 mins.
Beat buttery spread and brown sugar in
s set.
Drizzle with caramel topping.
MAKE STRUSEL TOPPING
Sprinkle a layer of broken cookies into the bottom of a dessert glass, then spoon in a layer of pudding. Repeat, finishing with a layer of cookies. Drizzle with caramel sauce and serve.
ith 1/4 cup Salted Caramel Sauce. Top with half of
he 2 tablespoons of thick caramel syrup inside the glass.
auce boils and thickens.
Buttery Mushrooms.
I cut the
o air dry.
Gingered caramel: The boiled sherry/sugar stuff
f GENERAL FOODS INTERNATIONAL VANILLA CARAMEL LATTE from the makers of
Mix in a mixing bowl, blend cream cheese and milk; fold in the whipped topping.
Spread half into pie crust.
Drizzle with half of the caramel topping.
Combine coconut and pecans; sprinkle half over the caramel.
Repeat layers.
Chill or freeze until serving. This is a convenient recipe for serving a crowd.
The recipe can be doubled as well as made ahead of time and stored in the freezer.
oak inches
MAKE THE CARAMEL TOPPING:
Line a large
combine the coconut water, sugar, caramel sauce, and fish sauce and
Preheat oven to 375 degrees F (190 C). Combine flour, baking soda and salt in medium bowl; set aside.
Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in toffee and butterscotch chips. Drop by tablespoonfuls on ungreased baking sheets, 2-inches (5 cm) apart. Evenly sprinkle with sea salt.
Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
which is really nice.
Caramel Pecan Topping:
Mix butter
s smooth.
Spoon the caramel mixture evenly over the apples
he end.
While the caramel is cooking, pour the cream
ker:
Prepare espresso. Place caramel sauce, cocoa powder and sea
Using the original Rice Krispies Treats recipe, add caramel topping to melted marshmallow mixture at step 1 just before adding cereal.
Follow remaining directions in steps 2 and 3. Put in freezer for 30 minutes and then cut in 2 x 2-inch squares.
Yields 24 treats.