ile dough is drying, boil butternut squash in water until it is
minute. Add the mashed butternut squash and cook until the mixture
Place butternut squash in a microwave-safe dish;
190 degrees C).
Place butternut squash halves on a baking sheet
Clean, peel and cube the butternut squash into bite size pieces. Place
ith a fork.
Mash squash, and add spices, cheese and
aking sheet toss together the butternut squash, 2 tablespoons of olive oil
o drain.
When the squash is cooked, spoon out its
he cut sides of the squash. Sprinkle with salt and pepper
nd drippings. Add the mushrooms, squash, breadcrumbs, cheese, rind, salt, nutmeg
Peel the squash and cut into large chunks.<
ith red pepper flakes. Add squash, cookies (put them through the
egrees C).
Place the squash cut side up on a
Preheat oven to 350.
Wash squash and place on a baking sheet, roast for 45 minutes, test for doneness by piercing with fork.
Scoop out flesh, discard seeds.
Mash squash with a fork and season with salt and pepper.
Assemble ravioli by placing 1/2 tablesoon of filling on wonton wrapper, seal with water to form a triangle.
Bring pot of water to a boil, season with salt and oil.
Cook raviolis in water, when they rise to the top they are done.
Top with olive oil and parmesan cheese.
rown.
2 Add the butternut squash, apple, broth and water. Bring
2 minutes.
Add the butternut squash puree and bacon and simmer
Take the butternut squash and peel, seed, and cut
Place cooked squash into a mixing bowl. Add
heet or roasting pan, add butternut squash and turn pieces to coat
75.
Cut ends off butternut squash, peel, and slice lengthwise.