00b0F (82\u00b0C).].
Add buttermilk.
Mix well. Transfer to
Mix buttermilk, sugar, salt and shortening. Crumble yeast into mixture. Stir well. Mix in 2 1/2 cups flour or enough to make a dough that handles easily. Turn out on floured surface and let rest 10 minutes. Knead well for 3 to 5 minutes. Shape into rolls. Roll in butter (melted). Put in pan and let rise 1 to 1 1/2 hours. Bake at 450\u00b0 for 15 minutes or until brown. Makes 15 rolls.
nd vanilla. Gradually beat in buttermilk; beat in pumpkin in 4
n the side of each doughnut and wiggle around to hollow
non-stick 6 count doughnut pan. Whisk together the dry
ell (3 1/2-inch) doughnut pans with cooking spray.
1/2 cup melted butter, buttermilk and sweetner.
Mix well
nd serve immediately alongside some Buttermilk Ranch Dippin' Sauce. (See Cook
ngredients.
Add pumpkin and buttermilk and mix until thoroughly combined
190 degrees C).
Whisk buttermilk, white sugar, and eggs together
easuring cup, combine the coffee, buttermilk, and vanilla. Set aside.
tand 5 minutes.
Add buttermilk, shortening, sugar and 1 1
il is heating, prepare the doughnut recipe. Do not leave the heating
eas.
Stir in the buttermilk and plop it onto a
eat until well blended. Combine buttermilk with baking soda and stir
microwave safe bowl. Combine buttermilk, eggs and butter. Beat with
gg mixture alternating with the buttermilk.
Turn out onto flour
Place doughnut in an attractive serving bowl. Top with a generous scoop of ice cream. Spoon marmalade over ice cream, and pour liqueur on top. Top with whipped cream and enjoy.
gg mixture alternately with the buttermilk. Mix until a stiff dough
In large mixing bowl, beat eggs until thick and lemon colored. Add the granulated sugar and beat until smooth. Stir in the oil and vanilla. Thoroughly stir together flour, baking powder, salt and soda. Add to egg mixture, alternating with buttermilk. Turn out onto a lightly floured surface and roll to a 1/2-inch thickness. Cut dough with floured doughnut cutter. Fry in deep hot fat (375\u00b0) until golden brown, about 3 minutes, turning once. Drain on paper towels. Serve plain or sprinkled with powdered sugar. Makes 24.