Buttermilk Doughnuts - cooking recipe

Ingredients

2 eggs
1 cup sugar
1 teaspoon vanilla
4 cups flour
4 teaspoons baking powder
1 cup buttermilk
1 teaspoon nutmeg
oil (for deep frying)
powdered sugar
cinnamon sugar, mixture
chocolate almond bark

Preparation

Beat eggs until thick and lemony in color.
Add sugar and beat until smooth.
stir in vanilla.
Sift dry ingredients together.
Add to egg mixture alternating with the buttermilk.
Turn out onto flour board and roll to 1/2 inch thickness.
Cut with a floured doughnut cutter. Fry in oil * 375* until golden brown, about three minutes. You will need to turn these.
Drain on paper towels.
Melt the chocolate almond bark and roll doughnuts into this and set on wax paper to dry. I do 12 in chocolate and 12 in powdered sugar. the holes get sugar and cinnamon treatment.