ea.
For the Ginger Buttercream Frosting:
Beat butter with an
ompletely.
Meanwhile, prepare Cinnamon Buttercream Frosting. Frost cake.
Place in
ill and frost with Orange Buttercream Frosting.
Decorate with mandarin oranges
o cool before decorating with frosting.
Buttercream Frosting: Cream softened butter and
upcakes are cooling, make the buttercream by beating 2/3 cup
ag (piping bag) with the buttercream frosting and pipe onto the cake
Chocolate Buttercream Frosting.
In a large bowl,
ack.
Meanwhile, for the frosting, beat the butter in a
ool completely.
For the buttercream, beat butter with an electric
ake layers.
Spread Mocha Buttercream Frosting between layers and over top
ompletely cooled.
FOR THE FROSTING:.
In a food processor
t a time, beating until frosting is smooth.
Place 1
ompletely blended inches If the buttercream seems very soft, allow it
sing an electric mixer until frosting is smooth and creamy. Add
our pumpkin Make your favorite buttercream frosting and tint pumpkin orange (or
ou make the frosting.
Make the Cinnamon Buttercream Frosting:
Find a
n a medium bowl, combine buttercream frosting with 2-3 drops green
chieve desired consistency.
Almond Buttercream Frosting : Substitute 1/2 to 3
cups.
Easy Almond Buttercream Frosting: Prepare as directed above, use
ack to cool completely.
Buttercream Frosting:
You can prepare the