Vanilla Buttercream Frosting - cooking recipe

Ingredients
    1/2 cup butter, softened
    4 1/2 cups confectioners' sugar
    1 1/2 teaspoons vanilla extract
    5 -6 tablespoons 2% low-fat milk
Preparation
    In a large bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
    Almond Buttercream Frosting : Substitute 1/2 to 3/4 teaspoon almond extract for the vanilla.
    Chocolate Buttercream Frosting : Reduce confectioners' sugar to 4 cups and add 1/2 cup baking cocoa; increase milk to 6-7 tablespoons.
    Lemon Buttercream Frosting : Substitute 5-6 tablespoons lemon juice for the milk; add 1 teaspoon grated lemon peel.
    Orange Buttercream Frosting : Substitute 5-6 tablespoons orange juice for the milk; add 1 teaspoon grated orange peel.
    Peanut Butter Frosting : Substitute peanut butter for the butter; increase milk to 6-8 tablespoons.
    Peppermint Buttercream Frosting : Substitute 1/2 to 3/4 teaspoon peppermint extract for the vanilla.

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