Make the Butterbeer Cake:
Preheat oven to
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
or butter for non vegan recipe).
1/4 cups cream
Prepare Pectin:
Mix 3 teaspoons pectin (large envelope) with 3-cups sugar. Set aside.
Mix 1/2 teaspoons of the calcuim (sm. envelope) with 1/2 cup water. Set aside.
Scrub then peel the lemons.
Put the peels in a small sauce pan. Cover with water and simmer for 20-minutes or until the peel can be pierced with a fork. Drain, rinse, cool and chop the peel.
Remove the excess white pith from the peeled lemons.
Cut the peeled lemons in quarters. Slice out the white center membrane and discard.
Puree the peeled lemons in a food ...
Pour milk into a stovepan and set the burner over medium-high heat. Heat milk until steamy, not boiling.
Add butterscotch chips and stir with a hand-mixer or froth with a wire whisk until chips are melted and mixture is frothy.
Remove from heat and pour the butterbeer into mugs to serve.
ups eggnog (omit water from recipe) before baking, top with mixture
Pour the butterscotch schnapps into a small pitcher. Carefully pour in the cream soda so that you don't lose the carbonation. Stir gently and pour into goblets to serve.
Carefully mix just before serving, adding the butterscotch flavoring to the soda then stirring gently to mix well, or the fizz will dissipate too soon.
To keep butterbeer on hand, pour 1 cup cream soda out of the 2-liter bottle, quickly add 1 cup butterscotch flavoring, and recap the bottle.Completely sugar-free and alcohol-free!
Melt butter.
Pour Root beer into a microwave-safe glass and heat for 30 seconds or as needed so it is moderately warm.
Warning: If it is warmed too much, it won't be fizzy!
Pour 1 teaspoon of melted butter into the Root Beer a little at a time, stirring constantly until well blended.
Gently stir in cream.
It may take a few times to determine the amount of butter and cream needed to make the perfect-tasting Butterbeer!
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss