Hot Frothy Butterbeer - cooking recipe

Ingredients

2 1/4 cups milk
1/2 cup butterscotch chips

Preparation

Pour milk into a stovepan and set the burner over medium-high heat. Heat milk until steamy, not boiling.
Add butterscotch chips and stir with a hand-mixer or froth with a wire whisk until chips are melted and mixture is frothy.
Remove from heat and pour the butterbeer into mugs to serve.