For base: Cut butter into flour and brown sugar until crumbly. Press into 9x9-inch buttered pan.
Bake at 350\u00b0F for 15 minutes.
Mix filling ingredients well. Pour over partially baked crumb layer. Return to oven and cook 20 minutes more.
Cool before cutting into squares to serve.
or later use.This dough recipe can be used to make
Combine flour & sugar. Cut in butter until it resembles crumbs. Press
or easy removal of squares.
BASE: Cream butter and brown sugar
cut in 1/2 cup butter until crumbly. Stir 1/4
CRUST:
Cream butter and sugar, add in flour. Press into a 9x9 baking pan. Bake at 350 F for 15 minutes. Set aside and make topping.
TOPPING:
Mix brown suagr, eggs, vanilla, and flour. Stir in chocolate chips. Pour and spread topping on crust. Bake for 20 minutes more. Cut into squares.
cut in 1/2 cup butter with a pastry blender until
cut 1/2 cup cold butter into flour mixture with a
Preheat oven to 350 degrees F (175 degrees C).
To Make Base: In a small mixer bowl, cream together 1/2 cup butter or margarine and confectioners' sugar. Blend in flour. Pat into 9X9 inch square pan. Bake in preheated oven for 5 minutes.
To Make Filling: In a large bowl combine brown sugar, melted butter or margarine, beaten eggs, vinegar, vanilla, and raisins. Pour over base and bake in preheated oven for 35 to 40 minutes, until set.
Mix 1/2 cup of butter with flour and icing sugar.
Press into an 8\" square microwave safe pan.
Cook uncovered in microwave, 4 to 5 minutes on full power.
Beat together the remaining ingredients, except the raisins.
Stir in raisins and pour over base.
Bake in microwave for 4 to 6 minutes on full power.
o 350 degrees F.
Butter an 8 x 8 inch
Filling: 2 eggs 1 1/2 cups brown sugar 1/2 cup oatmeal 1/4 tsp salt 1 tsp vanilla 1/2 cup chopped walnuts 1/2 cup raisins Crust: Cut butter into flour until crumbly.
Press into 9x9\" buttered pan.
Bake at 350F for 15 minutes.
Filling: Mix filling ingredients.
Pour over partially baked crust and return to oven for 20 minutes.
Cool before cutting.
ndies evenly on top of tart. Prop Caramelized Sugar Spirals
dd the butter and pulse until
9 1/2-inch tart pan, preferably with a removable
emon curd before adding the butter).
Remove the pan from
to a 9-inch fluted tart pan with removable bottom.<
n a small saucepan, heat butter with vanilla bean and ginger
Preheat oven to 375 degrees Fahrenheit.
Mix the brown sugar into the melted butter.
Add the vanilla, vinegar and lemon juice.
Beat the eggs lightly and add to mixture; add corn syrup.
Sprinkle 5 or 6 raisins (or walnuts or pecans) into the bottom of each tart shell. These tarts are also delicious without anything in them.
Ladle the filling into the tart shells, filling about 2/3 of each shell.
Bake at 375 degrees Fahrenheit for about 20 minutes or until the filling is just barely set.
Cool tarts and enjoy!
Butter one 7x11 or 9x13 inch pan.
In a