f a mixer, combine the butter, sugar, and salt and cream
n electric mixer, cream the butter and sugar together on medium
n electric mixer, cream the butter and sugar together on medium
To make the brown butter shortbread:
In a small sauce
TO MAKE THE SHORTBREAD CHOCOLATE CRUMB CRUST: Heat oven
For Pecan Shortbread Cookie Crust: Mix all ingredients. Press
Place the shortbread cookies side by side on an ungreased cookie sheet
do it), blend in butter until soft, smooth dough forms
egrees C). Grease cookie sheets.
Cream together butter and confectioners' sugar
ixing bowl, cream together the butter and two sugars until fluffy
Prepare a cookie sheet by covering it with
Preheat oven to 350.
Process cookies into crumbs in a food prcessor or crush in a heavy plastic bag with a rolling pin.
Add melted butter and mix until combined.
Press into bottom and sides of a nine-inch pie dish.
Bake for 10 minutes; it will feel soft, but will firm up as it cools.
Cool completely before filling with your favorite filling.
o 350\u00b0F Combine the butter, peanut butter, and brown sugar in
Cream butter; gradually add powdered sugar and cornstarch, beating at medium speed of electric mixer until light and fluffy. Stir in flour.
Firmly press dough in lightly greased and floured 9-inch cookie mold.
Bake at 325\u00b0 for 30 to 35 minutes.
Invert cookie from pan and let cool on rack.
large mixing bowl combine butter, almond butter, brown sugar, and salt
Cream butter in mixer until smooth.
melt all the butter over low heat. Cook butter 8 to 12
tick cooking spray.
Melt butter in a small bowl in
Preheat oven to 300\u00b0.
In a large bowl, mix sugar and butter.
Add vanilla and egg, mixing well.
Stir in flour and salt.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Make indent in cookie with finger.
First put about 1/4 tsp peanut butter in cookie; top peanut butter with about 1/4 tsp strawberry jam, filling indentation.
Bake at 300\u00b0 for 20-25 minutes or until edges are golden.
Remove immediately from cookie sheet and cool on wire rack.
Preheat oven to 350 degrees F.
Mix in the order given. Spoon onto cookie sheet and gently press into cookie shape. Bake for 10 to 15 minutes until golden. NOTE: You can add choclate chips to half the recipe for an awesome taste.