water, 1/2 cup peanut butter morsels.
Stir until smooth
For cake
Mix together all ingredients except the strawberries until blended. Beat on high for 2 minutes with mixer. Stir in 3/4 strawberries. Fill cupcake tins. Bake for 18-20 minutes on 350 degrees.
For Butter Cream
Mix softened butter with powdered sugar. Add 1/4 strawberries. Add just enough juice until frosting is spreadable. Beat with mixer until fluffy.
Mix all ingredients well.
Bake at 350 for 30 min - Butter cream frosting will do the trick on top.
60\u00b0F.
3. Cream the butter til fluffy.
4. Add
owl mix sugar, milk, butter, egg, sour cream and vanilla until blended
atter, beat the sugar and butter together until light in color
Grease 19cm square cake pan, line base with paper, grease paper.
Melt butter and chocolate in a bowl over hot water.
Transfer mixture to large bowl, stir in sugar and essence then eggs, sifted flour and pecans.
pour mixture into prepared pan and bake in preheated moderate oven for 30 minutes.
Cool in pan.
Turn brownies out and top with frosting.
Refrigerate for a few hours before cutting.
Sour cream frosting.
Melt chocolate in bowl over hot water, stir in sour cream, stir constantly until mixture is smooth and glossy.
dd cake mix, milk, melted butter, pudding mix, eggs, vanilla, and
auce pan, combine the sugar, butter, and water. Cook on low
-Pecan Pralines-.
Melt butter over medium heat in a
rop in the pieces of butter. From Mr. Price: \"If vortex
side.
Whip together the butter and sugar in a standing
Cream butter and sugar; cream until light.
Add egg yolks; cream well.
Add
o 30 minutes.
Chocolate Butter Cream Filling:
Blend the pudding
n a large bowl, cream together butter and sugar until very light
d thick. Add in the butter. Mix until combined. Add
br>Measure all ingredients except frosting into large mixing bowl.
Cake:.
Butter and flour two 9-
nd set aside.
Beat butter and shortening with sugar at
et cool completely.
Frosting:.
Melt butter over low heat or