n medium bowl, stir baking mixture ingredients with whisk or fork
tage will toughen the burger.).
Divide the burger mixture into 8 equal
Mix ground beef, breadcrumbs, onion, garlic, parsley and beaten egg in a large bowl. Season to taste. Shape mixture into 4 patties. Place on a plate. Cover and refrigerate for 15 mins until firm.
Preheat the grill to medium. Grill burgers for 3-5 mins on each side or until cooked through.
Spread one side of each burger bun with barbecue sauce. Top with lettuce, burger, cheese, beets, pineapple, tomato, fried egg and red onion. Top with remaining half of bun.
immer until liquid evaporates and mixture becomes slightly syrupy, about 15
edium bowl. Shape the beef mixture into 4 patties; set aside
reate a firmer mixture, or more salsa if mixture is too stiff
arge mixing bowl, combine all burger ingredients then separate into two
Saute onion and green pepper in melted butter for 4 minutes. Cut Redi-burger in half inch cubes and add with crumbs to onion mixture.
Stir gently.
Spread evenly over bottom of a shallow baking dish.
Beat cottage cheese until almost smooth; add basil. Blend in eggs, one at a time, beating well after each addition. Pour cottage cheese mixture over Redi-burger layer and sprinkle with paprika.
Bake in a 350\u00b0 oven for 30 minutes.
he squash with the butter mixture.
Roast until soft, about
ry mustard.
Blend sauce mixture; combine until smooth.
Add
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
sing floured hands, shape lentil mixture into 4 patties. Cook in
large bowl. Shape the mixture into 4 patties.
Cook
autee.
Cook the Bubba burger on the pan. Don't
-10 min while browning burger. Poke crust with fork several
then chill completely. Mince the mixture finely and store in an
Mix the burger ingredients together.
Divide the mixture into 4 equal portions
orld Foods Vegetarian Nature's Burger mixture and continue cutting and mixing
oat them in the pickling mixture. Let stand at room temperature
dding it directly to the burger meat. Remove the bacon to