Take Cattle Scales Road down to Route 827, then to Route 254. Turn left and head into Waynesboro. When you get to the stop light, stop (if red).
Continue on 254 to King Avenue.
Stop by the 7-11 for a Slurpee.
Go down King Avenue to Broad Street and turn right.
Turn right into Burger King and ask the lovely lady for a Whopper.
Pay her. Go home.
Preheat the oven to 350 degrees.
Lightly mist 2 nonstick mini loaf pans with oil spray. Pour half of the egg substitute into each pan. Bake for 10-12 minutes, or until set.
Place a nonstick skillet over medium-high heat. Lay the bacon slices and sausage patty in the pan. Cook the sausage for 2-3 minutes per side, or until lightly browned and no longer pink inside. Cook the bacon,flipping occasionally, for 4-6 minutes, or until cooked but not crisp. Transfer the sausage and bacon to a paper towel-lined plate to drain. Cover with a lid to ...
n top of the burger and cook until burger is firm and
n bottom bun, place one burger, then one slice of cheese
Load family (husband included) into family vehicle (van preferably for separating kids).
Drive to nearest location (can't stand kids for any longer) and release kids on the establishment (hopefully there's a playground).
When food is gone (whether in stomachs or on floor) leave to the relief of others sitting around you.
Oh!
Don't forget your coupons!
In a pitcher mix together the coffee, half-and-half, and the chocolate syrup. Chill in the fridge if you have time. Serve with ice.
I don't remember where this recipe came from, perhaps Todd Wilbert and his Top Secret Recipes.
I only made 1/2 recipe and it was enough):
- Beat egg white and milk together until well blended.
- Combine flour and salt in another bowl. Mix well.
- Dip the fish into the flour mixture, then the egg mixture, and then bread crumbs. Make sure they all coat the fish completely and evenly.
- Lightly spray a nonstick baking sheet with olive oil. Place the fish on the baking sheet.
- Bake in a preheated 450\u00b0 oven for about 7 minutes (or until the breading is crisp). Flip the fish and bake for another 5 - 7 minutes.
- Meanwhile, toast the hamburger bun in a preheated ...
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
reshly made Meyer Lemon Relish (recipe follows).
Meyer Lemon Relish
ooked through.
Layer your burger with your various umami ingredients
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
unny and remove.
Place burger patties on English muffins or
Make burger: In a large mixing bowl,
Prepare Burger Spread, set aside.
Prepare grill for direct cooking.
Combine beef, parsley,onion powder, Worcestershire sauce, garlic powder, salt and pepper in a medium bowl; mix lightly but thoroughly. Shape into 4 1/2 inch-thick burgers.
Place burgers on grid. Grill,covered, over medium heat 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium (160 degrees F) or to desired doneness, turning halfway through grilling time.
Remove burgers from grill. Place burgers between buns; top each burger with \"Recipe#377604\".
In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
Servings: 6.
br>To make the marinated king prawns, place 2 tbsp of
I recommend this recipe: http://www.food.com/recipe/dennys-style-french
rawn and serve immediately.
Recipe by Richard Purdue (Jonah's
ake as directed in your recipe.
Note: in this particular