----------Burger Seasoning-----------.
Mix all ingredients
eat is cooked, layer the burger like this: Bottom bun, one
nd rice is tender(*see Chef's note below). Remove from
Cook the boca burger as instructed and let cool.
Chop the burger up into pieces, until it reaches the consistency of thick ground beef.
In separate bowl, shred up lettuce and mix in dressing, ground burger, pickles, and onions if you desire. Blend well.
Place cheese on tortilla and microwave for 10-15 seconds, or until cheese is melted.
Top tortilla with the beef-lettuce mixture and wrap tight. Enjoy!
uild burgers.
Grill each burger to your preferred wellness. You
I only made 1/2 recipe and it was enough):
nd use as condiment on Big Kahuna Burgers.
o not double this recipe.
If the recipe is doubled, an
epper. Form each piece of burger into a rough ball and
n bottom bun, place one burger, then one slice of cheese
ide, keep warm.
Lamb burger:
In a large bowl
ooked through.
Layer your burger with your various umami ingredients
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
ake a nest for the burger; toast the cut sides under
nd heated through.
Chicken Burger :
In another hot pan
unny and remove.
Place burger patties on English muffins or
Make burger: In a large mixing bowl,
covered tightly.
Sneaky Chef Make-Ahead Recipe: Purple Puree.
If
Divide meat into 4 patties.
Sprinkle with seasoning salt, onion powder, and Worcestershire sauce.
In a pan, with 1 tablespoon butter, saute mushrooms and garlic until cooked down; take out of pan.
Mix with Alfredo sauce.
Cook burgers in the mushroom pan until done the way you like.
Butter onion rolls lightly and put on hot skillet to brown.
When burgers are almost cooked, sprinkle on parmesan cheese and top with asiago cheese; cover to melt cheese.
Put burger on browned onion bun.
Top with mushroom mixture.
In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
Servings: 6.