br>chicken, 1/4 cup buffalo sauce, salt and pepper. Set
p how to hand knead pizza dough online. You may have
ntainer until you make your pizza.
When you are ready
Instructions.
Grease a round pizza pan.
Stretch one of
Roll out crust to fit a 16 inch Cast Iron Pan of choice.
Spoon Sauce evenly over crust.
Sprinkle 2 of 4 ounces of Parmesan cheese over sauce.
Spread even layer of pepperoni, sausage, mushrooms, Chile's, and garlic.
Add remaining cheese over top of pizza.
Sprinkle basil and oregano.
Bake at 400 for 35-45 min until top is to YOUR liking. Remove from oven and allow to sit for 5 minute Remove from Pan and slice!
(Red Pepper flakes are for those who wish as a condiment).
Saute garlic and onion in oil until onion is transparent and set aside. Cut tomatoes into chunks and combine with olives, parsley, basil, and peppercorn and set aside.
Top dough crust with onions, tomato mixture, and goat cheese. Drain anchovies (reserving oil) and add to pizza. Drizzle with anchovy oil. Bake in preheated 500\u00b0 F oven on pizza stone for 8-10 minutes or until crust is golden brown. Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.
Add to hamburger, onion and bacon, the pizza sauce.
Spread on bun.
Add grated American cheese. Bake until cheese melts.
f buffalo mozzarella followed by the shaved romano.
transfer pizza to
nd stir.
To make pizza: Place pizza stone on the middle
he dough to form a pizza, using cornmeal or flour to
itchen shears or knife cut pizza dough into bite size pieces
For the pizza dough, combine the milk, yeast
nto 1 ball if baking pizza or 2 balls if grilling
available, place a ceramic pizza stone in the oven on
Make the pizza dough according to directions on
In a bowl, toss shredded chicken with 1/2 cup buffalo wing sauce until well coated. (You might need more, you want the mixture to be nice and moist.).
Spread 1 tablespoon buffalo wing sauce on pizza crust, leaving a couple of inches around the edge bare (that will be your crust). Spread saucy chicken on top of sauce on pizza crust.
Top chicken with cheeses, then sprinkle with green onions.
Bake at 425\u00b0F 15-20 minutes or until pizza has reached desired crispness.
For the Buffalo Sauce:
Heat up the
210 degrees C). Grease a pizza pan.
Place chicken into
br>If you have a pizza stone, preheat it under your
edium heat and add ground buffalo to brown, breaking large chunks