medium bowl mix the buffalo, egg, breadcrumbs, onions, mushrooms and
br>chicken, 1/4 cup buffalo sauce, salt and pepper. Set
Serve with the cooked eggplant burgers.
round the pan. Saute the burgers about five minutes on each
ands, gently mix beef (or buffalo), celery seed, onion and 1
edium heat and add ground buffalo to brown, breaking large chunks
mix in onion, beef and buffalo.
Shape into four 1
onion, panko, 1/4 cup Buffalo wing sauce, parsley, egg, garlic
ixing bowl, combine bread crumbs, Buffalo Wing Sauce, egg, seasoning, kosher
Mix meat, onion, peppers, and garlic together. Mix well. Shape into preferred sized patties.
Brush the grill with vegetable oil. Next, place the patties onto the grill. Make sure they are place approximately 4 inches from medium heated coals.
Turn them only once--about 4 - 6 minutes for a medium doneness. **NOTE: You can also broil these as well.Placing the patties about 3 inches from the heat source. Turning only once.**.
Serve with the hot chile sauce.
HOT CHILE SAUCE Boil the water, adding the chilis. Boil for 5 minutes and ...
Combine all ingredients in a bowl, be sure not to over handle! Form into patties and fry or grill.
Serve as any other burger.
ore times to make four burgers in total.
Heat the
Mix ground meat with buffalo wing sauce and onion.
Divide into 4 sections.
Make a flat thin patty with one section.
Place 1/8 cup blue cheese on patty and wrap burger around cheese, sealing closed, and flatten to patty shape again.
Repeat with remaining sections.
Sprinkle with salt and pepper.
Grill or broil, basting with more sauce if desired, until cooked, 10-15 minutes depending on thickness.
reezer bag.
Toss wings (recipe good for up to 20
chieve the proper consistency.).
Burgers:
Heat grill to high
rate.
Season the ground buffalo with salt and pepper; form
ison ball, and shape into burgers.
Season the outsides of
killet over high heat. Sprinkle burgers with salt and pepper; add
Make your favorite recipe for hamburger patties; make eight
Mix all ingredients.
Shape into 6 patties about 1/2 inch thick.
Set oven control to broil.
Place patties on rack in broiler pan.
Broil with tops about 3 inches from heat for 4 to 6 minutes, turning once.
Serve with salsa, taco sauce or chili sauce.