Lightly toast the english muffin or bread.
Top with the sauce, then cheese, and then toppings of your choice.
Microwave for 30 seconds or place in toaster oven for a few minutes- long enough for the cheese to melt.
Saute onion in a large skillet adding garlic and cilantro during the last minute or two.
Add meat and seasonings and stir well. Allow to saute for a minute or two, letting the meat absorb some of the flavors.
When it seems that it is really dry and the mixture is starting to stick add the tomatoes and liquid and scrape all the browned bits from the bottom. TONS of flavor there. Add sugar if using. ( The sugar makes the tomatoes taste more like home grown and home canned or even organic).
Reduce heat to simmer and cook for 20 minutes ...
cut taters into fry shape and rinse in a bowl of water.
put olive oil into bowl of washed taters and mix around. Kids do this with their hands so do I.
place on cookie sheet and sprinkle seasonings over top of fries. mix them up real well so they all have some coating of seasoning on them
bake for 45 min at 350 degrees.
*** times vary depending on fry size, steak fries longer, skinny fries shorter time. check after 30 min to guage length.
options: garlic powder, oregano, basil, steak seasoning, Old Bay, cajun powder seasoning, ...
nformation: This cake is allergy friendly. It is free of the
Saute onion, garlic, carrots and celery in olive oil for about 10 minutes. Add some salt and pepper.
Add 6-8 cups of water (more or less depending on if you want a thick soup or not).
Add drumsticks and bay leaf. Bring to boil, then cook on low for 1 1/2 hours.
Remove drumsticks and shred meat. Place back into pot and bring to boil.
Add pasta of choice - cook until done. If broth isn't strong enough for you, add bullion cubes. Salt and pepper to taste.
Enjoy :-).
(Need to run? Skip the sauteing, skip the defrosting, and just ...
Heat oven to 350 degrees and spray 10x15 jelly roll pan with butter-flavor Pam. (I also spray both bowls and the spatula I use to mix the cereal, then nothing sticks and clean up is easy.).
In a small bowl, mix together oil, syrup, honey, vanilla, cinnamon and salt. Pour over oats in a large bowl and mix thoroughly.
Spread evenly in the pan, and bake for 10 minutes, stir and bake 9 more minutes. (If you use a dark pan, shorten cooking time by 1 or 2 minutes.).
Mix all spices together.
Store in airtight container. Will keep for 6 months to a year.
7 teaspoons of this spice mix is the equivalent of one 1.25 oz packet of store bought taco seasoning. This recipe makes the equivalent of 4 spice packets.
To make tacos- mix 7 tsp (or 2 T and 1 t) to 1 lb ground meat that has been browned and drained of fat. Add 3/4 cup water and stir to blend. Cook til water has evaporated.
In a skillet brown ground meat. Drain well. Rinse if desired.
Add taco seasoning and follow instructions for that recipe or package.
Set out all the optional toppings you would like and let everyone make their own plate, using whatever toppings they want.
Spray Dutch oven (or pot) with nonstick cooking spray or oil. Add ground turkey, carrots, onion, celery, garlic, and 1 Tbls of the taco seasoning mix; cook over medium heat for 10-12 minutes or until turkey is no longer pink and vegetables are tender, stirring frequently.
Stir in water or broth, tomatoes, and remaining taco seasoning mix. Bring to a boil. Reduce heat; simmer 20 minutes, stirring occasionally.
Add barley; simmer an additional 15 minutes or until barley is tender.
Stir in oregano and serve with crusty Italian bread.
Cook pasta according to package directions adding the frozen broccoli to the pot the last three minutes of cooking time. Drain
While pasta is cooking, pour olive oil into a lg. skillet and heat at medium high.
Add chicken to skillet and cook until no longer pink.
Pour chicken broth and tomato sauce into skillet over chicken.
Add the garlic, Greek seasoning, salt, dried basil and pepper flakes to the chicken mixture and bring to a boil.
Once chicken is fully cooked remove the skillet from the heat, add the pasta and broccoli to ...
Cook meat, onion, garlic and cilantro stirring often til meat is no longer pink. Drain fat.
Add seasoning and 3/4 cup water or beer to meat mixture and stir to blend. Only use beer if you like beer! lol You could also use half beer and half water. DH always comes in and adds a glug or two from his can behind my back so I never know exactly how much is in there! grrrr.
Simmer until liquid has evaporated.
Serve with desired toppings. Get creative! Use what you like!
This can fill tortillas, corn or flour, or be used to top corn or ...
Place the sweet potatoes, cabbage, and carrots into a slow cooker, then place the bratwurst slices on top of the vegetables. Sprinkle with the salt, thyme, rosemary, and pepper. Pour the wine and chicken broth over the vegetables.
Cook on Low until the sweet potatoes are easily pierced with a fork, 5 to 6 hours.
(vegetable oil is obviously more budget friendly) No need to add salt
Have a wonderful day at school.
On your way home, take your pick of one of the delicacies and enjoy!
oodles.
For more family friendly recipes, visit www.beemaid.com.
lmost all the stock. Most recipes will call for adding the
asil.
Options: In some recipes, white wine is added to
n-Laws and a Reasonable Budget with a generous dash of
ake 2 more Atkin's friendly buns, toast them, and chop
Saute ground beef and onion in large, heavy skillet until meat is lightly browned.
Drain off excess fat.
Add tomatoes, sugar and seasonings to meat mixture.
Mix thoroughly.
Simmer over low heat 45 minutes to 1 hour.
Meanwhile, cook macaroni as package directs; drain.
Add to meat and tomato mixture; heat thoroughly.