Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Preheat oven to 350\u00b0.
Butter and flour spring-form baking pan; set aside.
Sift together flour, baking powder and salt; set aside.
With electric mixer on medium, cream butter and sugar until light and fluffy, about 3 minutes.
Reduce speed to low and add egg and vanilla.
Alternately add flour mixture and milk, beginning and ending with flour mixture.
Fold in berries.
rumb topping.
Bake the buckle in the center of the
ver the top.
Bake buckle in the preheated oven until
ut clean.
Let the buckle cool for 10 minutes, then
rumbs.
To assemble the buckle: Spread half the batter (about
or 1 hour or until buckle tests done when tested with
To Make Vanilla Crumb: Combine the flour, sugars, salt and butter in the bowl of a food processor or a stand mixer with the paddle attachment. If using a food processor, pulse until the mixture is the texture of coarse crumbs. With a stand mixer, combine on low speed, also until the texture of coarse crumbs. Drizzle the vanilla over the mixture and either pulse or mix briefly to distribute the vanilla. Set aside.
Preheat the oven to 350\u00b0F Butter a 9-inch square baking pan. Sift the flour, baking powder and salt together in a bowl.
...
Bake at 350\u00b0 for 30 to 40 minutes.
I always double this recipe.
Delicious served with milk while warm.
toothpick inserted into the buckle comes out clean, about 35
40 to 45 minutes. Cool buckle on a wire rack.
n the center of the buckle comes out clean, 40 to
5 minutes.
Cut the buckle into 9 squares and serve
Sprinkle over Buckle.
Bake 1 hour and 20 minutes at 350\u00b0. Serve warm.
Some like a little milk with it.
iquid enough to drizzle over buckle. Serve warm or at room
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare