Blowing and chasing bubbles is great entertainment for all ages.
Here's the perfect recipe that will guarantee spectacular bubbles whether you blow them or wave your bubble maker like a wand.
ith nonstick baking spray, then set aside. In a medium-sized
inutes, or until filling is set.
Drizzle with caramel topping
he yeast and stir well. Set this aside for about 10
For the bubble and squeak boil the carrot,
dd the pieces of pink bubble gum and bring to a
hili powder; mix well and set aside.
In a large
Cook pasta. Rinse and cool down. Set aside. Toss in red chile flakes and cilantro.
Wash cucumber. Slice diagonally into 1/4\" thick slices. Slice into strips. Set aside.
Heat wok thoroughly, add oil, then minced garlic. Stir fry briefly. Do not burn garlic or it will take on an acrid smell and taste. (If this happens, throw it out and start over.).
Add sugar and vinegar.
Add noodle to wok, stirring and tossing to mix until noodle is heated through.
Place on plates and surround with cucumber strips.
The ratio should be a minimum of 6:1, water to tapioca pearls.
Boil water in a large pot.
Add in the tapioca pearls to boiling water.
The tapioca pearls should float in the water.
Boil for about 25 minutes depending on the tapioca pearl with the cover on.
Turn the heat off and let the tapioca sit in the water for 25 minutes.
Rinse the cooked tapioca pearls in warm water and drain out the water.
Cover with bubble tea sugar syrup or brown sugar and serve.
teaspoon of espresso rub. Set aside.
Rub the remaining
ither water or apple juice. Set aside.
Melt 2 tablespoons
Mix molasses, hot water & vanilla. Set aside.
Cream eggs, sugar
Bring to a boil the margarine, water, shortening and cocoa; set aside to cool.
In another bowl, combine flour and sugar.
When chocolate mixture has cooled, add the eggs, baking soda, cinnamon, buttermilk and vanilla.
Bake in greased and floured pan in 350 degree oven until done.***I have no idea how long that might be.
Place a freezer-safe glass or metal loaf pan in the freezer.
Combine heavy cream, bubble gum flavoring, and food coloring in a chilled glass or metal bowl. Beat with an electric mixer until stiff peaks form. Beat in condensed milk until color is uniform. Add additional food coloring if needed.
Spread 1/3 of the mixture in the chilled loaf pan. Spread 1/3 of the gum ball pieces on top. Repeat layers twice more, ending with gum ball pieces. Cover the loaf pan with plastic wrap and freeze until firm, at least 5 hours.
s reached. Tip out and set aside.
Place the onion
buttons, cufflinks.
For the Bubble Bath Frosting:
In a
Mix dry ingredients, then add shortening.
Add slightly beaten egg, vanilla and milk.
Dough will be stiff.
Spread over greased pans.
This recipe will make 4 (8-inch) pie pans or 3 (9-inch) pie pans.
Cakes are thin.
Bake at 350\u00b0 for 15 to 20 minutes.
When cake is done, melt 2 tablespoons margarine or butter.
Brush each cake with margarine or butter.
Pour sweetened strawberries over each layer as they are assembled in layers.
Serve with whipping cream.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added