Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
small amount of dry brownie mix to each cup
Prepare brownie mixes according to package directions, stirring in chopped pecans.
Bake at 350 degrees for 30 minutes or until a wooden pick inserted in center comes out clean.
While brownie mix is baking combine powdered sugar, milk, butter and cocoa. Beat all ingredients at medium speed with an electric mixer until smooth.
When brownie mix cake is done, remove from oven.
Top warm cake evenly with marshmallows.
Return to oven and bake 5 minutes.
Remove from oven and drizzle chocolate frosting over warm cake.
wo 9-inch round cake pans.
Combine brownie mix, 2/3
Make cake recipe as directed, add 1/4
Make the cake recipe as directed, add the rum to the mix.
Bake the cake in a rectangular glass dish preferably, you don't have to grease it.
Mix the evaporated milk, condensed milk and whole milk.
When the cake is still hot, poke it with a fork and pour the milk mix on the cake slowly until is all absorbed.
Put the cake in the refrigerator until is cold.
Spread the Cool whip on the cake and serve it in squares.
Sprinkle salt over cucumber, onion, and peppers. Let stand a couple of hours, drain off juice. Stir vinegar, sugar and celery sees until sugar has dissolved. Do not heat. Put all in covered container, refrigerate.
My mom has used both white and apple cider vinegar and both turn out great! Let me know what u think if u use this recipe!
Heat oven to 350\u00b0.
Grease and flour square pans.
Measure all ingredients into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes on high speed, scraping bowl occasionally.
Pour into pan.
Bake 40 to 50 minutes or until wooden pick inserted into center comes out clean.
Frost cake with 1/2 recipe fudge frosting.
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Prepare cake as directed in 13x9 pan,
*note: this chocolate cake recipe makes 10 servings based on
CAKE.
Preheat oven to 375F;
Prepare the cake according to package directions, using
ompletely on racks.
While cake is cooling make the icing
aking pan. I double this recipe and use a bundt pan
For the cake:.
Line 3 (9-inch)
Bake cake according to directions in sheet cake pan.
While cake is still hot, prick all the way through with a fork.
Mix sugar and milk and let come to a boil.
Pour over hot cake.
Let cake cool.
Mix together Cool Whip and coconut and spread on top of cake.
Refrigerate.