Brownie Nut Cake - cooking recipe

Ingredients

1 1/4 c. flour or cake flour
1 1/4 tsp. baking powder
1/4 tsp. soda
3 Tbsp. shortening
3 oz. melted unsweetened chocolate, cooled
2/3 c. finely chopped nuts
1 1/3 c. sugar
1/2 tsp. salt
1 c. milk
1/2 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Grease and flour square pans.
Measure all ingredients into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes on high speed, scraping bowl occasionally.
Pour into pan.
Bake 40 to 50 minutes or until wooden pick inserted into center comes out clean.
Frost cake with 1/2 recipe fudge frosting.