a 9\" spring form pan, AND line an 8\"
f an 8 x 8 brownie pan or casserole dish (use glass
br>In large bowl, stir brownie mix, oil, water and eggs
nch (23cm) spring-form pan with parchment paper in the
illed pie using 9 inch pan.
In medium bowl, combine
aking pan with foil then coat with oil.
Make brownie mix
ans. Line bottom of 1 pan with a sheet of wax
.
Prepare and bake brownie mix according to package directions
ome pan and bottom of insert with shortening.
Make brownie mix
ven to 350 & line cupcake pan with liners & spray liners with
For the brownie batter:
Melt the
1/2 inch tart pan.
In a food processor
nch square baking pan. Line the baking pan (but not the
Prepare brownie mix according to box instructions
9 inch square baking pan with foil, extending foil over
Coat a 9\" spring form pan with cooking spray and set
f the foil, invert the pan, and gently press the
1x15-inch baking pan with cooking spray.
Empty brownie mix into
00b0.
Line 13x9 inch pan with foil. I use a
Preheat oven to 350\u00b0.
Prepare brownie mix as package directs. Stir in nuts.
Spread into greased 13 x 9-inch baking pan.
Bake for 25 to 30 minutes or until center is set.
In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk and vanilla.
Spread evenly over brownie layer. Cool. Chill 2 hours or until topping is firm.
Cut into bars. Store covered at room temperature.
Makes 24 to 36 bars.