Carrabba'S Italian Grill Sogno Di Cioccolata (Chocolate Dream) - cooking recipe

Ingredients

fudge brownie mix (Duncan Hines)
2 eggs (for the brownie mix)
1/4 cup milk (for the brownie mix)
1/2 cup vegetable oil (for the brownie mix)
1/4 cup Kahlua
2 cups prepared chocolate mousse mix
2 cups real whipped cream
1 ounce semisweet chocolate shavings

Preparation

Prepare brownie mix according to box instructions, using the two egg-recipe and substituting milk for the water.
Line two 9-inch square baking pans with either parchment paper or wax paper. Spray bottoms with non-stick cooking spray. Pour equal amounts of batter into each pan.
Bake - either in a convection oven at 325 degrees F for 20 minutes, or in a standard oven for about 24-26 minutes. (The convection oven is preferred - it makes a chewier brownie). Bake until a wooden pick inserted in the middle of the brownie comes out clean.
IMPORTANT: Do not overbake!
Allow to cool completely.
Set one brownie pan aside; invert other pan and remove brownie in one piece; return to pan upside down; remove parchment paper.
Brush the brownie evenly with 1/2 of the Kahlua; then top with 1/2 of the mousse, spreading it evenly over the brownie. Spread 1/2 of the whipped cream over the mousse.
Remove second brownie from pan; brush with remaining Kahlua; place it on top of other brownie; spread remaining mousse evenly over the top; spread remaining whipped cream over the mousse.
Sprinkle top evenly with chocolate shavings.
Refrigerate until ready to serve.