uter layer. Rub the herb glaze onto the ham. Note that
For the glaze: Mix all ingredients in small
tablespoons.
Stir together brown sugar, soy sauce, and lemon juice
large enough skillet to brown both at the same time
ogether the warm water with brown sugar and salt; stir until NO
if you wish.
Combine brown sugar and honey in a small
In a small pan melt 3 tablespoons butter and 3 tablespoons of brown sugar.
Cook 5-8 minutes until bubbly and brown.
Add 3 tablespoons dark rum and whisk for about 1 minute.
Remove from heat, add 2 cups sifted icing/confectioners' sugar and 1 tablespoons evaporated milk.
Pour over cake.
Heat the butter in a heavy saucepan over medium heat.
Stir in the molasses, brown sugar and vanilla.
Serve warm.
For the Glaze: Mix all ingredients in small
hile ham bakes, combine the brown sugar, rum, salt and cayenne pepper
Season pork Lion with Montreal Steak Seasoning and sugar let sit for a few hours.
Preheat Oven to 325.
Mix together all glaze ingredients.
Roast 30 to 40 minutes per pound about an hour and 1/2 for 2 to 2 1/2 lbs roast.
Place seasoned pork loin in a roasting pan on a rack insert meat thermometer into the center of the roast. Cook the roast till the thermometer reads 160 degrees. During the the last 45 minuets brush the brown sugar gaze on the pork several times.
bowl, combine the flour, brown sugar, cinnamon and salt. Toss in
Preheat oven to 400\u00b0F.
Combine oats, flour, salt, baking powder, and cinnamon.
In a seperate bowl, beat eggs well.
Melt the butter and add the brown sugar and vanilla.
Then mix the butter, 1 cup of milk, oil, and eggs into the oat mixture.
Spoon into greased or sprayed muffin tins and bake 18-20 minutes.
In a bowl, mix powdered sugar and 2 tablespoons of milk until it forms a glaze.
Add more milk little by little if needed to get best consistency.
When the muffins are baked and cooled, drizzle the glaze over top.
aper and foil, use a turkey bag.
Remove foil and
br>Mix 1/2 cup brown sugar, flour, and melted butter in
mall bowl, whisk together the brown sugar, cider vinegar and mustard until
ith a spatula; sprinkle the brown sugar on top of mustard.
owels.
Place turkey on platter.
Mix brown sugar, salt, onion
small bowl, combine the brown sugar and cinnamon. Set aside until
Beat shortening,butter and brown sugar at medium speed with an