Mix butter, brown sugar and egg.
Stir in remaining ingredients, adding pecans last.
Drop by teaspoon, about 2 inches apart, onto ungreased cookie sheet.
Bake for 12 to 15 minutes at 350\u00b0.
Bring margarine and brown sugar to a boil.
Boil a few minutes.
Add pecans.
Place graham crackers on a cookie sheet covered with aluminum foil sprayed with Pam.
Pour pecan mixture over graham crackers. Bake at 350\u00b0 for 10 minutes.
Arrange pecan halves in an aluminum foil lined 13x 9 baking dish ~ Reynolds Release foil works great here ~ set pan aside.
Melt butter in saucepan over medium heat and add brown sugar, vanilla, salt.
Stir one minute and remove from heat.
Continue stirring until brown sugar dissolves.
Pour over pecans, stirring to coat.
Bake at 325\u00b0 for 25 to 25 minutes; stirring every 10 to 15 minutes.
Remove from oven and spread on wax paper to cool.
Store in an airtight container.
The oven must be at a high degree. Grease a loaf pan.
Pour brown sugar into the loaf pan and add ketchup on the sugar.
Take another bowl to combine beef, eggs, and milk. Season with salt, pepper, ginger, onion, bread crumbs, pulse several times till becoming a homogeneous mass. Slowly add this mixture on top of ketchup.
Bake in a hot oven. Turn off the oven when the center is not pink anymore. It must be cooked in one hour.
Taste before serving, salt or pepper if desired.
To toast pecans, preheat the oven to 325\
he peel).
Add in brown sugar (starting with 1/3 cup
he flour, granulated sugar, 1/4 cup dark brown sugar, and the cinnamon
Preheat oven to 350 degrees.
Grease and flour an 8\" baking pan.
Sir together butter and brown sugar.
Add egg and stir until blended.
Combine flour, baking powder and salt.
Add to brown sugar mixture, mixing well.
Add vanilla extract and chopped pecans and stir.
Pour into the greased and floured pan.
Bake at 350 degrees for 30-35 minutes.
Cool in pan.
When cool, cut into bars and dust with powdered sugar.
owl. Sprinkle with 1 cup sugar and sprinkle 1 tablespoon cinnamon
ruit and brandy mixture, chopped pecans, and diced fresh apple, then
ld water.
Dissolve the sugar, stirring constantly with a
ecan Topping:
Mix butter, brown sugar and water together in a
owl, whisk together melted butter, brown sugar, maple syrup, and vanilla. Let
Preheat oven to 350*.
Grease and flour 13x9x2 pans.
Prepare cake following package directions.for original recipe.
Add chocolate chips and marshmallows to batter.
Pour into pan.
Drizzle melted butter over batter.
Sprinkle with brown sugar and top with pecans.
Bake at 350* for 45-55 minutes.
Serve warm or cool completely.
edium speed, beat together the brown sugar, butter and salt until well
beat together the butter and brown sugar until well blended and fluffy
Set oven at 250\u00b0.
Beat egg white very stiff.
Beat in brown sugar gradually.
Fold in nuts and vanilla.
Drop on waxed paper over cookie sheet.
When done, pull paper off onto wet tea towel for a few minutes, then remove cookies.
Bake until done, may take 30 to 45 minutes.
(When one can be lifted off waxed paper, it is done.)
Recipe can be doubled.
cream butter and sugar -- add mashed ripe banana -- set
arge mixing bowl; add white sugar, milk, 1/2 cup butter
n a baking pan toast pecans in one layer in middle