Mix the ingredients for the sugar crumb topping. Mix well.
8. After
he crust: Combine flour, confectioners sugar, salt and butter in food
50.
Brown Sugar Crumble Topping:
Use mixer to blend brown sugar, GF Flour
Work together brown sugar, flour and shortening until grainy. Remove 1 cup for top crumbs and put aside.
Add remaining ingredients and mix well.
Pour into well-greased and floured 8 or 9-inch pan.
Add remaining crumbs across top.
Bake at 350\u00b0 for 25 minutes.
Makes one (8 or 9-inch) cake or 2 dozen cupcakes. Double recipe for 9 x 13-inch pan.
arge bowl, sift together flour, sugar, baking powder, 1/2 teaspoon
wafers, and graham crackers. Add brown sugar, butter, and salt and pulse
cut the butter into the brown sugar and oats until crumbly.
Mix brown sugar, shortening, flour and salt.
Reserve 3/4 cup of this mixture.
Add buttermilk with soda dissolved in it.
Pour batter into a greased pan.
Sprinkle reserved mixture over top. Bake at 350\u00b0 for 45 minutes.
in.
Crumb Topping:.
Combine the flour with the brown sugar, granulated sugar, baking
edium bowl, combine flour and brown sugar.
Cut in butter with
Sift flour and baking soda together set aside.
Cream together margarine and brown sugar.
Add eggs, sour cream and milk.
Mix.
Add flour mixture and mix until all combined.
Pour into a 13 x 9 pan that has been sprayed with cooking spray.
Mixed together crumb topping.
sprinkle top of cake with topping.
bake at 350 deg oven for 30- 35 minutes.
Cream together brown sugar, white sugar, and butter. Sift flours, soda, and salt together and add. Beat in vanilla and eggs. Stir in chopped apples. Spread in ungreased 9 X 13 pan.
Mix together the cinnamon, brown sugar and flour for topping. Cut in butter until the size of small peas. Stir in chopped nuts and sprinkle topping on cake batter.
Bake at 350 degrees for 45 minutes or until toothpick comes out clean.
Preheat oven to 400\u00b0F.
Beat together sour cream, sugar, flour, salt, vanilla and egg. Add apples, mixing carefully to coat well.
Pour filling into a pie shell and bake at 400 degrees for 25 minute.
While pie is cooking mix together all ingredients for crumb topping until the mixture resembles coarse crumbs.
Remove pie from oven and sprinkle with crumb topping. Bake for an additional 20 minutes.
Let cool for a hour before serving.
ake the topping: in a large bowl, mix the flour, sugar, oats
ie pan.
Combine almonds, brown sugar, oats, flour, and salt in
Combine apples, 1/3 cup sugar, lemon juice and zest in
up melted butter, white sugar, 1/2 cup brown sugar, maple syrup, pumpkin
b>crumb topping by cutting the butter into the flour and brown sugar.
Sprinkle topping
Preheat oven to 350 degrees.
Lightly grease a 13x9-inch baking dish.
In large bowl, combine sugar, raisins, cinnamon and nutmeg.
Add apples, tossing gently to coat.
Place apples in prepared baking dish.
For topping, in large bowl, combine brown sugar and flour.
Using a pastry blender, cut in butter until mixture is crumbly.
Sprinkle crumb topping evenly over apple mixture.
Bake 30-40 minutes, or until apples are tender and crust is golden.
y half.
For the crumb topping, heat the oil in a