Cream together\"unpacked\" brown sugar, eggs and butter.
Add baking soda, salt and vinegar and mix well.
Add flour 1 Cup at a time and mix well for the first 3 cups. Add additional flour 1/4 cup at a time if necessary until you get a stiff dough.
Chill dough at least 1/2 hour.
Roll dough into 1 inch balls and roll balls in powdered sugar and place on cookie sheet and bake at 375 degrees F for 8 minutes.
Preheat oven to 350 degrees.
In a large bowl cream shortening, brown sugar, egg and vanilla until light and fluffy.
Mix in flour, baking soda and salt.
Shape dough into 1 inch balls.
Place 2 inches apart on an ungreased cookie sheet.
Bake at 350 degrees for 9-10 minutes or until golden brown.
til butter is dark golden brown and has nutty aroma, 1
ish, combine granulated sugar and 1/4 cup packed brown sugar; set aside
Preheat oven to 350\u00b0.
In large mixing bowl, cream butter, brown sugar, egg and vanilla until light and fluffy.
Mix in flour, baking soda and salt.
Shape dough into 1-inch balls.
Place 2 inches apart on ungreased baking sheet.
Bake at 350\u00b0 for 12 to 14 minutes or until golden brown.
Remove to cooling rack after 1 minute.
Makes 4 to 4 1/2 dozen cookies.
Mix shortening, brown sugar and eggs.
Stir in milk. Sift together and stir in dry ingredients. Chill at least one hour. Drop rounded teaspoonfuls about 2 inches apart on lightly greased baking sheet.
Bake in preheated 400\u00b0 oven for 8 to 10 minutes or until set.
Makes about 6 dozen 2 1/2-inch cookies.
175 degrees C).
Beat brown sugar, butter, eggs, and vanilla extract
Mix oleo, brown sugar and eggs.
Stir in buttermilk.
Sift flour, soda and salt together.
Combine all ingredients.
Chill at least 1 hour before baking at 375\u00b0.
Makes 6 dozen.
Cream brown sugar, Karo, shortening and eggs and blend well. Add soda, baking powder, salt, vanilla, nutmeg and cinnamon.
Add milk and flour until well blended.
Dissolve coffee crystals in water; set aside.
In bowl beat margarine and shortening on medium speed 30 seconds.
Add brown sugar, cinnamon and baking powder.
Beat until combined.
Beat in coffee mixture, egg and vanilla.
Beat in as much of the flour as you can with the mixer.
Stir in any remaining flour.
Divide dough in half.
Cover; chill 3 hours or until easy to handle.
Use cookie cutter or drop on ungreased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.
Makes 16 to 18 cookies.
Cream together brown sugar, sugar and butter.
Blend in egg, vanilla and then add flour, soda, salt and nuts.
Chill 20 minutes. Shape into balls the size of quarters.
Roll in sugar. Place on ungreased cookie sheet.
Press flat with drinking glass. Bake for 10 to 12
minutes in a 350\u00b0 oven. Cool. Swirl on icing.
o 375\u00b0F.
Beat brown sugar, butter, vanilla and egg in
Cream oleo or butter and brown sugar.
Add eggs.
Sift flour, cream of tartar and baking soda 3 times.
Add flour mixture.
Roll in wax paper and chill.
Slice.
Bake at 350\u00b0 for 8 to 10 minutes or until light brown.
Cream together shortening and brown sugar.
Add eggs and maple flavoring; beat well and add flour.
Stir in nuts.
Shape into small balls and place on greased cookie sheet and press down with a fork.
Cookies may also be dropped by rounded teaspoonfuls on greased cookie sheet and pressed down with a fork.
Bake at 350\u00b0 for 12 minutes.
Cream shortening
and
brown sugar together.
Add eggs; mix well.
Add\tcoffee and water.
Sift together baking powder and flour, add\tto other mixture, add vanilla; mix well.
Drop by spoonful on cookie sheet.
Bake at 375\u00b0 for 7 to 9 minutes.
Mix brown sugar, butter and eggs first.
Then add other ingredients.
Bake on greased cookie sheets.
Drop and bake at 350\u00b0 for 10 to 12 minutes.
Cream butter; add brown sugar, beaten eggs and sifted dry ingredients; mix well.
Drop by teaspoon on cookie sheet.
Bake at 350\u00b0 for 7 minutes.
Mix brown sugar, powdered sugar, egg and salt.
Mix well.
Add oil, oleo, vanilla and flour.
Drop by teaspoon; press down with bottom of small glass covered in sugar.
Bake at 350\u00b0.
Melt butter and brown sugar.
Add to dry ingredients with nuts, vanilla and egg.
Drop on a greased cookie sheet.
Bake until brown.
Makes 2 1/2 dozen.
Preheat oven to 400 degrees F (200 degrees C).
Cream together the sugar, shortening and eggs. Add vanilla and mix well.
In a separate bowl, mix together the flour, baking soda, and cream of tartar. Add to brown sugar mixture and stir until it is a soft dough.
Roll out, cut with cookie cutters and bake for 8 to 10 minutes.