ealthy pour of the warm Brown Sugar-Brandy Sauce. Makes enough for 10
Dissolve white sugar and yeast in warmed milk.
he grain.
Serve with BBQ Sauce on the side for dipping
in., before serving.
Spicy BBQ Sauce: Heat oil in pot over
Combine the ketchup, brown sugar, lemon zest and juice, molasses, Worcestershire sauce, liquid smoke
aste- the base being brown sugar and soy sauce. I would do a
ntil caramelized or dark golden brown.
Don't burn.
f water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning
Combine ketchup, tomato sauce, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, lemon juice, cayenne pepper, water, black pepper, paprika, salt, butter, liquid smoke, tomato juice, molasses, applesauce, and whiskey, respectively, in a large pot; bring to a boil. Reduce heat to low and simmer until sauce is smooth and thickened, about 1 hour.
In a saucepan over low heat, mix the brown sugar, chile sauce, rum, soy sauce, ketchup, Worcestershire sauce, garlic, dry mustard, and pepper. Simmer 30 minutes, stirring occasionally. Cool, and refrigerate until ready to use.
In a small bowl combine ketchup, brown sugar, Worcestershire sauce, soy sauce, hot sauce and lemon juice. Add the finely chopped onion, season with garlic powder, salt and pepper. Mix well.
Apply to meat around 5 minutes before you remove meat from the barbecue.
Peel and finely grate ginger.
Place the finely minced garlic and ginger in a large saucepan or wok and add the remaining ingredients: gochujang, tamari soy sauce, rice wine vinegar, dark brown sugar, fish sauce and toasted sesame oil.
Cook over medium heat until the sauce starts to thicken, about 2-3 minutes.
Toss the chicken, fish, noodles, rice or vegetables in the sauce to coat -- and serve.
Stir applesauce, brown sugar, tomato sauce, vinegar, salt, garlic powder, cinnamon,
Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.
Put olive oil in a sauce pan on medium heat and cook onion and garlic until they are soft.
Then add the white vinegar, ketchup, brown sugar, worcestershire sauce, chili powder, and cayenne pepper.
Let this simmer for 30 minutes.
Combine ketchup, tomato sauce, bourbon, brown sugar, molasses, vinegar, Worcestershire sauce, soy sauce, onion powder, garlic powder, black pepper, mustard powder, liquid smoke, and cayenne pepper in a saucepan; bring to a boil. Reduce heat and simmer, stirring often, until sauce is reduced and smooth, about 45 minutes.
tablespoons.
Stir together brown sugar, soy sauce, and lemon juice in
melted butter, and 2 tablespoons sugar, salt, cinnamon, and 1 teaspoon
Cut salmon width-wise into 4 pieces; Place in a foil-lined(release foil works great)15x10x1-inch baking pan; sprinkle with salt & pepper. Bake uncovered at 425 degrees for 10 minutes.
Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar; bring to a boil.
Brush evenly over salmon; broil 6-inches from heat for 1 to 2 minutes or until fish flakes easily with a fork, enjoy.
mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let