rosting.
Make the sugar glass. Mix 2 cups water, 1
to 1 tsp of jelly.
May be served as
Dissolve each package of jello separately in 1 1/2 cups of hot water and let set overnight.
When ready to use, cut jello into chunks and mix all three colors together, that gives the effect of broken glass.
Beat eggs and sugar together.
Sift flour, baking powder and salt together; add to mixture.
Add hot water last and mix well. Bake in buttered pan (shallow) for about 20 minutes in 375\u00b0 oven, then turn out on a damp cloth.
Trim off hard edges.
Spread with jelly and roll quickly.
Sprinkle with powdered sugar.
Wrap in wax paper to hold until set and when set, serve.
recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves recipe (#68919); Spicy Hot Pepper Jelly (recipe
iscard basil.
To Make Jelly:
Combine the minced vegetables
op of cake.
Place jelly in glass bowl with 1 teaspoon
as disintegrated.
Pour into jelly bag and let drip.
Fill a pastry tube with jam or jelly. After you have poured your favorite batter into cavities, carefully squeeze a strip of jam or jelly around the center of the batter. Avoid getting too near the edges of cavities. Latch cover and bake according to recipe. The batter will rise around the jelly!
he dumpling dough for this recipe.
Preparing the Dumplings and
Spread cream cheese on three slices of bread.
Spread jelly on top of cheese.
Top each with another slice of bread. Cut each sandwich in fours.
Enjoy with a tall glass of milk and don't forget to lick your fingers!
Combine peanut butter and jelly. Place in blender container. Add milk and ice cream.
Cover; blend until smooth. Pour into tall glass. Serve immediately.
Or use a full-size jelly roll and freeze any leftover
Make each small package of jello separately per package instructions, but use only 1/2 cup water instead of 2 cups.
When jello is firm, cut into small cubes.
Place in refrigerator for now.
Place 1/4 cup jelly beans in a small bowl and pour vodka over the top. Cover the bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Fill a shaker with ice. Shake bowl with chilled jelly beans and vodka, pour mixture through a strainer into shaker, and discard jelly beans. Pour orange liqueur and creme de cacao into shaker and stir. Strain vodka mixture into 2 chilled martini glasses. Drop 1 white jelly bean and 1 red jelly bean into the bottom of each glass and place 1 lemon slice on each rim.
irections for Cooked Jam or Jelly:.
PREPARE JARS:.
Boil
50\u00b0F. Using a drinking glass or cookie cutter, cut the
ou have never made a jelly before, the straining of the
ripping as this will make jelly cloudy.
Measure juice into
Place the jelly (gelatin) crystals in a heatproof