Preheat oven broiler. Grease broiling pan or line with aluminum foil.
Mix Parmesan cheese, butter, mayonnaise, and lemon juice together in a small bowl. Season with dried basil, pepper, onion powder, and celery salt. Mix well and set aside. Arrange fillets in a single layer on prepared pan.
Broil a few inches from the heat for 2 to 3 minutes. Flip fillets over and broil for 2 or 3 minutes more. Remove fillets from oven and cover with Parmesan mixture on top side. Broil until fish flakes easily with a fork, about 2 minutes.
mall bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon
mall bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon
Set oven to broil.
Spray Pam on large baking sheet.
In a small bowl combine the rest of the ingredients. Mix well.
Arrange fillets in a single layer on baking sheet.
Broil for 2-3 minutes.
Turn the fish over and broil 2-3 minutes more.
Remove from oven and top with Parmesan mixture, only the tops.
Return to oven and broil until golden brown on top and fish flakes easily. This takes about 3 minutes.
ake the slaw.
Place tilapia fillets on the prepared baking
o medium heat. Season the tilapia with recipe #57340. Cook the fish
Place asparagus and water in 8x8 inch microwave-safe dish and cover.
Heat in microwave on high until tender, 6 to 7 minutes.
Line a baking sheet with foil.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Remove asparagus from dish and place in a single layer on the prepared baking sheet.
Squeeze lemon wedge into melted butter and drizzle over asparagus.
Sprinkle Parmesan cheese and ground white pepper over asparagus.
Place under broiler until lightly browned, about 2 minutes.
Preheat the oven's broiler.
Place the grouper fillets on a greased baking tray. Brush them with lemon juice. In a small bowl, stir together the Parmesan cheese, butter, mayonnaise, hot pepper sauce, salt and pepper. Set aside.
Broil the fillets for 4 to 6 minutes, until they can be flaked with a fork. Remove from the oven and spread the cheese mixture on top of fillets.
Return to the broiler for an additional 30 seconds, or until the topping is browned and bubbly.
Heat broiler.
In medium bowl, stir together all ingredients except fish and lemon juice.
Place sole fillets on broiler pan; sprinkle with lemon juice.
Broil 3-4 inches from heat until fish flakes with a fork (about 3-5 minutes).
Spread Parmesan mixture over fillets and broil until bubbly and golden brown (3-5 minutes).
Mix all ingredients (except Tilapia) in a bowl and set to the side.
In the oven, broil Tilapia on each side for 2-3 minutes.
After both sides have been broiled and fish is cooked (should flake easily), cover the top of the filets with parmesan mixture.
Broild for two more minutes until cheese mixture is browned.
il cooking spray.
Sprinkle tilapia with sazon seasoning and arrange
To make Tilapia Crusting Mixture:
Using a
small bowl mix together Parmesan cheese, butter, mayo, lemon juice
Preheat Broiler.
Place filets on foil lined broiler pan in a single layer.
Mix all existing ingredients together in bowl with whisk until well blended.
Broil filets a few inches from broiler for 2-3 minutes.
Flip filets and broil another 2-3 minutes.
Flip filets again and cover each with Parmesan mixture, and broil until the mixture starts to brown. Do not overcook fish!
sh. Lay all four tilapia fillets in the baking dish
Pat dry the tilapia fillet and wrap it in
lmonds with 1 cup of Parmesan cheese in a shallow dish
Squeeze lemon juice over tilapia; season lightly with salt and
il, and 1/4 cup parmesan cheese. Reserve the remaining cheese
preheat broiler with oven rack about 4 inches from source of heat.
spray 13x9 metal baking pan or broiler pan with cooking spray.
pat tilapia dry with paper towels.
transfer tilapia to pan.
spray tilapia with cooking spray.
drizzle tilapia with 2 teaspoons fresh lemon juice.
broil tilapia 5 to 6 minutes or until tilapia turns opaque throughout.
mix ingredients for topping in small bowl and spread evenly over tilapia.
broil for 2-3 minutes more or until sauce puffs and turns golden brown.