Broiled Parmesan Tilapia - cooking recipe

Ingredients

2 lbs tilapia fillets (8)
1/2 cup grated parmesan cheese
1/8 cup softened margarine or 1/8 cup butter
3 tablespoons light mayonnaise
2 tablespoons lemon juice
1 teaspoon dried basil
1/2 teaspoon ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon celery salt

Preparation

Preheat Broiler.
Place filets on foil lined broiler pan in a single layer.
Mix all existing ingredients together in bowl with whisk until well blended.
Broil filets a few inches from broiler for 2-3 minutes.
Flip filets and broil another 2-3 minutes.
Flip filets again and cover each with Parmesan mixture, and broil until the mixture starts to brown. Do not overcook fish!