Mix together broccoli,red onion,green and red grapes and rasins and set aside.
Mix together in a separate bowl mayonnaise,sugar and apple cider vinegar.
Add bacon and sunflower seeds just before serving.
Than add the dressing mix and stir to coat salad well.
NOTE: You may want to make two batches of the salad dressing depending on how much you like over your salads.
Chill the lefted overs if you have any lefted.
Wash broccoli, peel stems and chop in bite size pieces, using broccoli flowers as well.
Chop or slice grapes in half.
For added color use red grapes or mix with white grapes.
Combine broccoli and grapes.
Mix mayonnaise, vinegar, and sugar.
Pour over broccoli and grapes.
Store in refrigerator.
Just before serving, stir salad.
Combine broccoli, grapes, almonds and bacon.
Mix mayonnaise, vinegar and sugar.
Pour over salad.
Toss and chill.
Combine broccoli, grapes, raisins, celery, onion, and water chestnuts.
In separate bowl, combine mayonnaise, yogurt and honey. Pour over broccoli mixture and gently stir.
Serve.
Makes 3 servings.
Stir together mayonnaise, sugar and vinegar.
Stir in broccoli, and grapes.
In a large bowl, combine broccoli, grapes, celery, onion, water chestnuts, raisins and almonds. Mix yogurt, mayonnaise and honey. Pour dressing over broccoli mixture and gently stir. Cover and refrigerate before serving. Yields 4 servings.
Mix together mayonnaise, sugar and vinegar and let set overnight in fridge.
Next day: Mix broccoli, celery and grapes (amounts as desired) with dressing.
Just before serving, add bacon and slivered almonds.
arge bowl, mix together cauliflower, broccoli, onion, cheese, crumbled bacon and
Cook bacon in skillet or microwave until crisp.
Crumble and set aside.
In a large salad bowl, toss together the bacon, broccoli, celery, green onions, green and red grapes, raisins and almonds.
Whisk together the mayonnaise, vinegar and sugar.
Pour dressing over salad and toss to coat.
Refrigerate until ready to serve.
o a boil, set frozen broccoli pkg in microwave to defrost
Wash caulflower and remove core.
Wash broccoli and cut off stalks.
Pat dry with apper towels.
Break off cauliflower and broccoli florets into mixing bowl.
Add olives, cheese, bell pepper and tomatoes.
Mix in 1/4 cup salad dressing, taste, and add remaining salad dressing to taste.
Add salt and pepper to taste.
irections.
3. Meanwhile, cut broccoli florets from stems, and separate
Mix together the broccoli, grapes, celery and onion.
Mix with salad before serving the almonds and bacon.
Mix together and add just before serving the mayonnaise, sugar and vinegar.
ake sure to cut the broccoli into bite sized florets.
Scoop flesh from avocados, chop and mix with lemon juice.
In a bowl mix Stilton, grapes, pepper and soured cream with avocado.
Spoon back into avocado shells, sprinkle over breadcrumbs.
Serve with a salad and grape garnish.
Mix first 6 ingredients in a large bowl.
Whisk remaining ingredients in a small bowl.
Combine dressing with salad, and stir again before serving.
Best served at room temperature.
Combine broccoli and grapes.
Mix mayonnaise, sugar and vinegar.
Add to broccoli grape mixture.
Toss and chill.
Before serving, add bacon and nuts.
Toss.
In a large bowl, mix broccoli slaw, chicken, fruits and nuts.
In another small bowl mix mayonnaise, milk, honey, lemon juice, salt and celery seed, then pour over the broccoli mixture and toss until blended.
Serve it chilled.
Mix broccoli and fruit until well tossed.
In a small bowl, mix mayonnaise, sugar and vinegar together and pour over broccoli mixture.
ork in pan.
Make salad; Line crispy tortillas with romaine