killet with lid.
Add chicken breasts. Return broth to a
CHICKEN RECIPE: In a large bowl, combine
TES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
acon drippings over chicken; RUB again until chicken is thoroughly coated; REFRIGERATE
ll marinade ingredients together, except chicken, to a food processor and
b>RECIPE, OR HALVE RECIPE TO ACCOMMODATE). (STEP ONE): RINSE and blot chicken
EASONED SALT, OR PREPARE MY Recipe #425753. TO MAKE CORNFLOUR,
): RINSE and blot chicken; CUT chicken into 8 pieces (or
Place the chicken, onions half the celery, salt,
he oil.
Add the chicken pieces and cook gently until
Cut each chicken breast into 3 or 4 long strips.
Combine all other ingredients in a small bowl and whisk until combined.
Place chicken in ziploc bag(s) and add marinade. Marinate for at least one hour. (For camping, prepare up to this step at home and toss in the freezer.).
Thread chicken onto bamboo skewers.
Grill over medium to hot coals or fire until juices run clear.
ices run clear.
Remove chicken from pan and keep warm
Cut chicken breasts into strips and set
ake sure the chicken is boneless.
Chicken broth can be canned
rom 2 1/2 lb. chicken. Fan out and lay over
debone, and de-fat the chicken.
Cut into 1/2
Preheat an oven-grill to moderately high. Split rolls in half horizontally. Spread cut side with margarine. Place rolls on a baking tray.
Top rolls with chicken, pineapple, corn and cheese. Grill for 4-5 minutes or until cheese is melted and golden brown. Serve sprinkled with chives.
et aside.
Dredge the chicken pieces with flour, shaking off
a bowl. Many Vietnamese Chicken recipes usually require a short
ntil the end.
Place Chicken with bone down, in baking