for the chocolate chip scones:
Preheat oven to 425\
Mix all ingredients together with pastry blender.
Drop by big spoon onto greased cookie sheet.
Bake 20 minutes at 400\u00b0.
Makes 6 to 8 scones.
Serve warm with jam, jelly or honey.
Quick, easy and good.
They freeze well.
Heat in microwave a few seconds.
br>SERVE WITH: Recipe #186965 or Recipe #208437.
LEFTOVER SCONES: as if
hem being that is quick, easy, and generates minimal washing up
nd cut out the scones.
Brush the scones with cream and
f flour to make it easy to pat or roll into
For Scones:
Preheat oven to 400
urface and cut or shape scones of desired size. I often
Blend the blueberries and lemon juice in your blender.
Then fold the sugar and lemon zest into the blueberry/lemon juice mixture.
Pour into a saucepan and heat on medium (stirring constantly) until it comes to a boil.
Serve with my Simple & Yummy Blueberry Scones (Recipe #59337) or use it on whatever else you think it will taste good with!
ENJOY!
our.
For Pumpkin Cranberry Scones.
Preheat oven to 400
SCONES:
Preheat oven to 400\
ising, place the pan of scones into the freezer for 15
an.
To make the scones: In a blender or food
ish.
For the herb scones, sift flour, baking powder and
00b0F).
Place the herb scones on top of meat and
pastry cutter.
Brush scones with beaten egg for a
Scones:
Sift the flour, sugar,
edge shapes.
Place the scones on the parchment paper.
nto 2 triangles.
Transfer scones to prepared sheet. Bake until
riangle shape.
Place the scones on an ungreased cookie sheet