ub all sides of the brisket. Cover tightly with plastic wrap
eat, onion and garlic. Add Taco Seasoning Mix, cumin, diced green
Place first 5 ingredients in crock-pot on high until thoroughly hot.
Add Velveeta.
Turn on low until melted.
Stir and serve with chips, taco shells or wrap in tortillas.
e spice mixture on the brisket on all sides. If you
ound black pepper.
Dust brisket generously with flour. Place a
owl. Triple or quadruple the recipe and keep the rest in
igh heat. Carefully add beef brisket and brown the meat on
dges of pan. Pat brisket dry with paper towels.
efore baking, please follow this recipe recommendations recipe#361142.
NOTE: *If
ip lock bag, add the brisket and let marinate overnight in
xtreme excess fat from the brisket. Not too much though, fat
les all over brisket. Rub entire surface of brisket with 1
Take the brisket and pierce it with a
Trim brisket leaving 1/2\" layer of
Rub on washed and dried brisket. Let marinade in a well
dobo**, set aside.
Slice Brisket to desired thickness.
Slice
Set aside.
Coat the brisket with the spice mixture. Cover
f the rub.
Trim brisket of any discolored fat, hard
nd blend.
Rinse the brisket and dry.
Cover lightly
eason both sides of the brisket with a fair amount of