igh heat. Carefully add beef brisket and brown the meat on
owl. Triple or quadruple the recipe and keep the rest in
o 350 dg. and place brisket fat side up in baking
e spice mixture on the brisket on all sides. If you
ound black pepper.
Dust brisket generously with flour. Place a
ub all sides of the brisket. Cover tightly with plastic wrap
dges of pan. Pat brisket dry with paper towels.
efore baking, please follow this recipe recommendations recipe#361142.
NOTE: *If
ip lock bag, add the brisket and let marinate overnight in
les all over brisket. Rub entire surface of brisket with 1
xtreme excess fat from the brisket. Not too much though, fat
Rub on washed and dried brisket. Let marinade in a well
Take the brisket and pierce it with a
Trim brisket leaving 1/2\" layer of
Set aside.
Coat the brisket with the spice mixture. Cover
f the rub.
Trim brisket of any discolored fat, hard
nd blend.
Rinse the brisket and dry.
Cover lightly
eason both sides of the brisket with a fair amount of
r in freezer.
Allow brisket to come to room temperature
ccordingly.
Here is a recipe that has the proper spice