ub all sides of the brisket. Cover tightly with plastic wrap
br>(If you prefer use glaze recipe above).
Serve warm with Cream Cheese Glaze and garnish with fresh raspberries
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
ith whole cloves.
Spoon glaze (recipe follows) over ham and return
lace and top with Strawberry Glaze (** Recipe Follows).
Remove sides of
Place brisket; onion, garlic and cloves in
Set aside.
Coat the brisket with the spice mixture. Cover
e spice mixture on the brisket on all sides. If you
eavy roasting pan.
Add brisket,cover tightly,and place in
To make Balsamic Glaze: Add vinegar to a small
ound black pepper.
Dust brisket generously with flour. Place a
owl. Triple or quadruple the recipe and keep the rest in
igh heat. Carefully add beef brisket and brown the meat on
Slow boil Corn Beef Brisket about 3 hours or until
dges of pan. Pat brisket dry with paper towels.
ch-deep slits all over brisket. Set aside 1 tablespoon apricot
efore baking, please follow this recipe recommendations recipe#361142.
NOTE: *If
ip lock bag, add the brisket and let marinate overnight in
xtreme excess fat from the brisket. Not too much though, fat