enly.
Gently lower turkey into the liquid
Y BEFORE baking turkey, prepare brine.
ce and stir. Place the turkey in the brine, breast side
f you have not brined your turkey you will need to remove
lace 1/4 cup leftover Thanksgiving turkey stuffing in the center of
brine the turkey, remove the turkey from wrapper,
On the Tuesday morning before Thanksgiving, whisk together salt, orange juice,
lack pepper; then add ground turkey and mix.
Form the
move giblet bag from turkey, along with any
g, and add turkey to the bag
ce and stir. Place the turkey in the brine with the
br>Rinse the turkey inside and out
gar are dissolved.
Place turkey in a large pot, cooler
Combine the broth or water and the barley in a 3-quart pot, and bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 40 minutes, or until the barley is almost tender.
Add the mushrooms, carrots, celery, onion, bouillon granules, thyme, pepper and turkey to the pot. Cover and simmer for 20 minutes, or until the barley and vegetables are tender.
Ladle the soup into individual serving bowls, and serve hot garnished with fresh snipped parsley.
ce cubes, place the turkey into the brine with breast
ol.
Rinse the turkey well with cold water
>Sprinkle your turkey with Adobo,
ucket.
Place the thawed turkey (with innards removed) breast side
5 degrees C). Line a turkey roaster with long sheets of
oultry seasoning.
Thaw your turkey in the refrigerator (takes about