eeks.
Dry out the beef chunks by salting and peppering
Use the recipe for Beef or Pork Stew.
Put in a baking pan. Place 2 to 4 unbaked biscuits on the top.
Bake at 400\u00b0 (hot oven) for 20 to 30 minutes, until browned.
his is a basic recipe to making gravy for any type of
Mix all ingredients very well until sugar is disolved.
Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.
Wash brine from corned beef using 3 to 4 waters.
Cover with cold water.
Add garlic and peppercorns; simmer until meat is tender (1 1/2 hours for young beef or up to 5 hours for older beef).
Add carrots and onions for last hour of cooking.
Add cabbage the last 20 minutes.
Serve corned beef on platter with vegetables around it.
Makes 6 to 8 servings.
Saute onion.
Add beef broth and cook till meat
ven to 300\u00b0F. Weigh beef and calculate cooking time (allow
n medium high stove top for 20 minutes and then add
FOR SAUCE:
Brown beef bones, shallots, garlic and carrots
nce during baking.
Bake for about 25 minutes on each
Brown onion and ground beef.
Mix all other ingredients in a large pot.
Stir in onion and beef.
Simmer on low flame for about 3 hours, stirring occasionally.
Serves 4.
I usually double the recipe to freeze some.
Serve on buns or over spaghetti.
I have used and given this recipe for over 40 years and all have enjoyed it.
Brown beef and drain. Cook egg noodles
an use a large skillet for the next couple of steps
Bring all ingredients to a boil in a large saucepan, reduce heat and simmer for 15 minutes.
Allow to cool completely before using.
Large heavy duty sealable plastic bags work the best.
PREPARE your favorite recipe for seasoned mashed potatoes, to yield
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
See separate recipe for Marta Sgubin's Mashed Potatoes --<
Combine all ingredients except for beef, fillings, and sauce ingredients to
o 375 degrees F.
For Beef Mixture:.
Heat the olive
Cook the rice as you would normally (I put it in a rice maker.).
Saute' onion, and cook ground beef over medium heat in a large skillet, (add the beef a few minutes after the onion.) Drain off the fat (I usually rinse it under warm water.).
Return to skillet. Add onion soup mix and water, bring to a boil and simmer until slightly thickened, about 5-10 minutes.
Serve warm over rice.
note: The soup mix thickens the water slightly, but it still will have a watery consistency. The extra liquid will soak into the rice and flavor it.