br>Cut puff pastry to cover each mug. Cover mug with puff pastry and press
an of soup and season with salt and pepper or any
br>Set out frozen puff pastry about 20 to 30
Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.
aking sheet with parchment paper.
Roll out 1 puff pastry sheet and
Make sure to cover with another paper towel so chicken
he excess water; then combine with other veggies).
Cover pan
pringform pan with parchment paper.
Roll out puff pastry on a
FILET OF BEEF WITH PUFF PASTRY:
In a large skillet,
Thaw the puff pastry for about 40 minutes, once
200 degrees C).
Roll puff pastry sheets out a flat work
Line 9x13 inch casserole with puff pastry, stretching pastry half way up sides
br>Thaw 1 sheet of puff pastry, about 30-40 minutes.
3 to 5 minutes; season with salt and mix well. Transfer
br>Cut 4 pieces of puff pastry so that each is just
ightly floured surface, roll each puff pastry sheet into a 12 inch
small oven-proof bowls with cooking spray.
In a
Preheat the oven to 350 degrees F (175 degrees C). Grease a tart pan.
Combine eggs, creme fraiche, parsley, chives, salt, and pepper in a bowl and mix until well combined.
Line the greased tart pan with puff pastry. Spread smoked salmon over the bottom, followed by Gruyere cheese. Pour egg mixture on top.
Bake in the preheated oven until eggs have set and puff pastry has risen and browned, about 45 minutes.
ot.
Cut rounds of puff pastry about 1/2-inch larger
00b0F.
If frozen, thaw Puff Pastry - sit out to thaw for